Easiest Way to Make Award-winning Parasurama Gele and a Bitter Gourd on the side

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Parasurama Gele and a Bitter Gourd on the side. Great recipe for Parasurama Gele and a Bitter Gourd on the side. Legend has it that Parasurama, a warrior sage, threw his battle axe into the sea. As a result land arose and thus Kerala was reclaimed from the waters and God's Own Country was born.

Here is how you achieve that. Combine chicken with all the other masala ingredients. We hope you got benefit from reading it, now let's go back to parasurama gele and a bitter gourd on the side recipe.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parasurama gele and a bitter gourd on the side. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Parasurama Gele and a Bitter Gourd on the side. Legend has it that Parasurama, a warrior sage, threw his battle axe into the sea. As a result land arose and thus Kerala was reclaimed from the waters and God's Own Country was born.

Parasurama Gele and a Bitter Gourd on the side is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parasurama Gele and a Bitter Gourd on the side is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:

  1. Get 350 g (12 oz) of puff pastry.
  2. Prepare 1 of beaten egg for wash.
  3. Take 1 of large or 2 medium onions, finely chopped.
  4. Prepare 1 of green birds eye chilli, finely chopped.
  5. Get 1/2 tsp of ginger paste.
  6. Take 1/2 tsp of garlic paste.
  7. Get 30 g (1 oz) of fresh coriander, roots finely chopped and leaves shredded.
  8. Take of Masala.
  9. Prepare 2 of organic chicken breasts, cut into small pieces.
  10. Take of small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder.
  11. Prepare 1 tbsp of lime leaves, finely shredded.
  12. Make ready 1 1/2 of tsps fennel seeds, ground.
  13. Make ready 1 tsp of lemon peel, minced.
  14. Prepare 1 tsp of chilli powder.
  15. Prepare 1 tsp of ground coriander.
  16. Get 1/2 tsp of garam masala.
  17. Prepare 1/4 tsp of ground black pepper.
  18. Make ready pinch of salt.
  19. Take 2 tbsps of oil.
  20. Take of Pickle.
  21. Take 250 g (9 oz) of bitter gourd.
  22. Get 1 tsp of salt.
  23. Get 1 tbsp of sesame oil.
  24. Prepare 1 of bayleaf.
  25. Prepare 1/4 tsp of mustard seeds.
  26. Take 1/4 tsp of fenugreek seeds.
  27. Make ready 1 tbsp of ginger, shredded.
  28. Make ready 1 tsp of fresh turmeric, thinly sliced.
  29. Take 2 tbsps of curry leaves.
  30. Take 2 cloves of garlic, sliced.
  31. Prepare 2 of red or birds eye chillies.
  32. Prepare 1 of small cinnamon stick.
  33. Make ready 4 tablespoons of vinegar.

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Instructions to make Parasurama Gele and a Bitter Gourd on the side:

  1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients..
  2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool..
  3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool..
  4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown..
  5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside..
  6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover..

Parasurama Gele and a Bitter Gourd on the side cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. Get all the best Parasurama Gele and a Bitter Gourd on the side recipes on the net in the one stop site that's cooking guide. Whether or not you're searching for a formidable appetizer, an elaborate meal, or a quick and straightforward Parasurama Gele and a Bitter Gourd on the side , you will find the recipes and advice you want. We hope you got benefit from reading it, now let's go back to parasurama gele and a bitter gourd on the side recipe.

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