Step-by-Step Guide to Make Speedy Basic Congee With Tips (Chinese Porridge)

3 min read

Basic Congee With Tips (Chinese Porridge). Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice. Basic Congee With Tips (Chinese Porridge).

It is one of my favorites. This time, I will make it a little bit tasty. Basic Congee With Tips (Chinese […] Basic Congee With Tips (Chinese Porridge) is something that I have loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic congee with tips (chinese porridge). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice. Basic Congee With Tips (Chinese Porridge).

Basic Congee With Tips (Chinese Porridge) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basic Congee With Tips (Chinese Porridge) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have basic congee with tips (chinese porridge) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Congee With Tips (Chinese Porridge):

  1. Prepare of Congee.
  2. Prepare of Step 1 Simple Chicken Broth.
  3. Prepare 1 of Chicken.
  4. Get 1 tbsp of Chicken Granules/powder.
  5. Make ready 1 of big yellow onion – chopped big.
  6. Get 6 of garlic – crushed.
  7. Take 8 of big slices of garlic.
  8. Make ready of Coriander roots – see pic.
  9. Prepare of Step 2 Rice Congee.
  10. Take 3 C of Rice – Soaked.
  11. Make ready 6 C of water.
  12. Make ready of Congee Accompaniments.
  13. Prepare of Sesame oil (drizzle over served congee).
  14. Prepare of Ground white pepper (opt).
  15. Get of Finely chopped coriander.
  16. Prepare of Shreaded chicken.
  17. Make ready of Peanuts.
  18. Prepare of Fried mixed onions.
  19. Make ready of Fried anchovies.

They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. Congee is the ultimate comfort food in Asian cuisine.

Steps to make Basic Congee With Tips (Chinese Porridge):

  1. Note: For plain congee, skip step 1 – chicken broth. Use only water. Below: coriander roots.
  2. Step 1 – Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 – 10 mins..
  3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
  4. Step 2 – Clean & soak rice for at least 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10 – 15 mins until rice is cooked through and mushy. At this stage, rice is cooked and look mushy but it’s not a good congee (yet) as the grains are not yet starchy. Do Stir in between..
  5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30-40 minutes or more. Simmer until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
  6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce, stir fry pickled veggies and so on. Check my Anton Ego’s stir-fry pickled veggies. Accompaniments for congee are usually based on individual preferences..
  7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Cooking congee on the stove: Bring the water/stock to a boil and then lower the heat and add the rice. Then drain the uncooked rice again. In a large pot, add the broth and bring to a boil. Add the rice, ginger and salt and stir.

So that’s going to wrap it up with this exceptional food basic congee with tips (chinese porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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