How to Make Favorite Hakka-style Yellow Wine Chicken

2 min read

Hakka-style Yellow Wine Chicken. The name of the dish in the restaurant menu is the same name as this recipe called Hakka yellow wine chicken. But the presentation are totally different though the taste is almost the same. Add chicken, black fungus and mushrooms.

Season chicken with salt and pepper. Place in oil and fry ginger till wrinkled. Next place chicken in and fry till oil starts to come out from meat.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hakka-style yellow wine chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hakka-style Yellow Wine Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hakka-style Yellow Wine Chicken is something that I have loved my entire life. They are fine and they look fantastic.

The name of the dish in the restaurant menu is the same name as this recipe called Hakka yellow wine chicken. But the presentation are totally different though the taste is almost the same. Add chicken, black fungus and mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can cook hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hakka-style Yellow Wine Chicken:

  1. Prepare of After Birth Mom Confinement Nourishment.
  2. Prepare 600 grams of Chicken Wings or Drumlets.
  3. Make ready 120 grams of Old Ginger, de-skin, diced.
  4. Get 10 grams of Black Fungus, soaked till soft.
  5. Make ready 250 ml of Yellow Wine.
  6. Prepare 80 ml of Water.
  7. Prepare 2 tbsp of Sesame Oil.
  8. Prepare 1/2 tsp of Salt.

Pour in chicken rice wine, followed by chicken stock. Flavour with soy sauce and sugar, as desired. Heat the sesame oil in a wok over medium heat. Kampong Chicken (Free-range chicken) would be good bcos of better firmer meat texture and a lot less fat.• Chinese Yellow (Rice) Wine – The amount really depends on one's preference. • Ginger – Thick slices.

Steps to make Hakka-style Yellow Wine Chicken:

  1. Heat up pan or wok, medium heat.
  2. Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high..
  3. Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well..
  4. Stir in Water, let Chicken cooked well..
  5. Add in Yellow Wine, simmer for 3 minutes..
  6. All ready to serve and enjoy!.

Again, the amount depends on preference but U do need a considerable amount. Place a wok over high heat. When hot, add the oil, then cook the chicken until browned all over. Hakka Yellow Wine Chicken Delivery Service only uses fresh farm chicken and not frozen ones. Yellow wine chicken is distinctively rich in flavour and super comforting.

So that’s going to wrap it up with this special food hakka-style yellow wine chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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