Easiest Way to Make Award-winning Chicken (or sausage) and Pasta With White Wine Cream Sauce

2 min read

Chicken (or sausage) and Pasta With White Wine Cream Sauce. Just bring to simmer and reduce heat to keep warm. Add mushrooms and saute until just tender. Here is how you can achieve that.

Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Main Dishes » Pasta with Sausage, Mushrooms and White Wine Cream Sauce. We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my whole life.

Just bring to simmer and reduce heat to keep warm. Add mushrooms and saute until just tender. Here is how you can achieve that.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Take 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
  2. Make ready 1 package of Portobello (or white) mushrooms washed and thick cut.
  3. Get 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
  4. Get 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
  5. Prepare 2 Cups of Chardonnay wine.
  6. Take 1/2 Tsp of pepper.
  7. Prepare 1/2 Tsp of salt.
  8. Make ready 2 cloves of minced garlic.
  9. Prepare 1 of minced medium yellow onion.
  10. Make ready 2 Tbsp of butter.
  11. Take 2 cans of Cream of Mushroom Soup.
  12. Take of Cooked and drained pasta of your choice.
  13. Make ready of Parmesan Cheese for garnish.

The only two extra items needed are Italian sausage and broccoli. We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too. Take the chicken out of the pan and set aside (chicken shouldn't be fully cooked yet). Add the wine and chicken broth to the pan and let it bubble for about a minute.

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
  2. Cook onions until caramelized and golden brown. About 5 minutes..
  3. Combine salt, pepper & white wine.
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
  7. Add oil and garlic to hot pan and saute for 2 min..
  8. Add mushrooms and saute until just tender..
  9. Add chicken and cook until chicken is just done and white throughout..
  10. Add remaining Italian seasoning and mix thoroughly..
  11. Add tomatoes..
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Stir to scrape up any bits from the bottom of the pan. Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices. Add tomatoes, wine, salt and pepper to taste. Drain pasta al dente,place into serving dish and toss with olive oil. Cook pasta according to package direction.

So that’s going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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