Step-by-Step Guide to Make Ultimate Sweet-and-sour chicken

2 min read

Sweet-and-sour chicken. In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate.

Serve this tasty, Asian-inspired dish over hot rice! All Sweet And Sour Chicken Recipes Ideas. In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet-and-sour chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet-and-sour chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet-and-sour chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-and-sour chicken:

  1. Make ready 1 1/2 lb of Chicken Breast, cut into chunks.
  2. Take 1 cup of Cornstarch.
  3. Get 2 of Eggs, whisked.
  4. Prepare 1 of Green Bell Pepper, roughly chopped.
  5. Make ready 1 of Yellow Onion, roughly chopped.
  6. Get 1 of Red Bell Pepper, roughly chopped.
  7. Make ready of Frying Oil.
  8. Take of For the sauce.
  9. Make ready 1/2 cup of Water.
  10. Prepare 1/2 cup of Ketchup.
  11. Prepare 1/3 cup of Rice Wine Vinegar.
  12. Take 1/2 Cup of Brown Sugar.
  13. Make ready 2 Tbsp of Granulated Sugar.
  14. Make ready 3 Tbsp of Soy Sauce.
  15. Make ready 3 Cloves of Garlic, minced.

Add the pineapple, sauce, and then, the chicken: Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in. Timing depends on how thick you've cut your chicken.

Instructions to make Sweet-and-sour chicken:

  1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
  2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
  3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
  4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
  5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Dab with paper towel if greasy. In a large pan, heat oil and fry garlic until fragrant.

So that is going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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