Recipe of Favorite Potato soup

2 min read

Potato soup. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.

Stir almost constantly or it will scorch. After boiling, turn heat off and add remaining ingredients. Return bacon to the pan, and add enough chicken stock to just cover the potatoes.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:

  1. Get 2 boxes of chicken broth (32 oz. Each).
  2. Prepare 2 bags of Frozen potatoes (32 oz. Each).
  3. Take 2 packages of cream cheese (8 oz. Each).
  4. Take 2 cups of cheddar cheese shredded.
  5. Make ready 1 cup of diced Canadian bacon.
  6. Get 1 of orange bell pepper diced.
  7. Make ready 1 of yellow bell pepper diced.
  8. Take 1 of onion diced.
  9. Get 4 cloves of garlic diced very fine.
  10. Take of About 6 to 12 fresh Sage leaves diced fine.
  11. Make ready 1/4 cup of Italian parsley chopped.
  12. Make ready 1 1/2 tsp. of celery seed.
  13. Prepare 1 tsp. of Ground thyme.
  14. Prepare 1 tsp. of Seasoned salt.
  15. Make ready 4 tbsp. of dry white wine.
  16. Take 1/2 tsp. of Hot Hungarian paprika.

Cover, and simmer until potatoes are tender. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. Looking for an extra hearty soup for dinnertime?

Steps to make Potato soup:

  1. First put the chicken broth in a pot over medium-high heat..
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool..
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours..
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor..
  5. Right before serving, add two to three tablespoons of butter..

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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