Recipe of Favorite Stuffed Peppers – Greek Style

2 min read

Stuffed Peppers – Greek Style. Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch. Try a Delicious Pepper Dish with Great Recipes from Hidden Valley® Ranch.

The ingredient list now reflects the servings specified. In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Actually it was a toss-up between this recipe and Tina's Greek stuffed peppers recipe.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed peppers – greek style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch. Try a Delicious Pepper Dish with Great Recipes from Hidden Valley® Ranch.

Stuffed Peppers – Greek Style is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers – Greek Style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers – greek style using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers – Greek Style:

  1. Prepare 8 of Bell Peppers, any color.
  2. Get 1 lb of Ground Pork.
  3. Take 1 lb of Ground Beef.
  4. Prepare 1 cup of White rice, cooked.
  5. Make ready 2 tbsp of Extra Virgin olive oil.
  6. Make ready 2 large of Yellow Onions, chopped.
  7. Prepare 3 clove of Garlic, chopped.
  8. Prepare 1 cup of Dry White wine or Chicken stock.
  9. Make ready 1 can of Tomato paste 8oz.
  10. Get 2 packages of Feta cheese 4oz..
  11. Prepare 2 tbsp of Parsley, fresh chopped.
  12. Get 2 tbsp of Greek Oregano, fresh chopped.
  13. Get 1 tbsp of Thyme, fresh chopped.
  14. Make ready 1 cup of Kalamata Olives, chopped.
  15. Make ready 2 cup of Mozzarella, shredded.
  16. Prepare 1 of Cinnamon stick.
  17. Make ready of Salt & Pepper.

I hate to say I wish I would have tried Tina's peppers instead but I was lazy and thought they were too much work compared to Jeanne's recipe. In a large skillet, heat oil over medium-high heat. Cut tops lengthwise off the peppers and save to roast with the pepper shells after you remove the seeds and ribs. But the recipe below is a more traditional Greek style stuffed peppers.

Instructions to make Stuffed Peppers – Greek Style:

  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain..
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool..
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 – 30 mins covered..
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil..
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned..
  6. Bon Appétit :).

I love to serve these up with a beautiful horiatiki salad , or a maroulosalata and some hearty crusty bread to sop up the salad juices and the sauce from the cooked down stuffed peppers. If you've ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese.… In Greek style stuffed peppers (and throughout the Mediterranean) the peppers must be cooked until fully tender, they can not be crunchy or taste raw in any way. To accomplish this, before they're stuffed, grill the peppers for a few minutes (gas grill or indoor griddle will work) until they gain a nice char all around (great flavor)! Stuffed tomatoes & peppers is an unpretentious delicious Greek dish and a staple in the summer. Dipping a piece of bread in the sauce is a treat and a quick delicious snack.

So that’s going to wrap this up with this exceptional food stuffed peppers – greek style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

free website hit counter