Recipe of Any-night-of-the-week Wonton soup

2 min read

Wonton soup. FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. Using your fingers, lightly wet the edges of the wonton.

It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. The wonton soup is the soup using wonton as the main ingredients.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wonton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. Using your fingers, lightly wet the edges of the wonton.

Wonton soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wonton soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wonton soup:

  1. Make ready 64 of wonton wrappers,or more.
  2. Get 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
  3. Take 1 of thumb size ginger,finely chopped.
  4. Make ready 30 of cooked shrimps,optional.
  5. Get 3 clove of garlic,finely chopped.
  6. Take 2 tbsp of sesame oil.
  7. Make ready 3 tbsp of oyster sauce.
  8. Take 2 tbsp of soy sauce.
  9. Take 1 tsp of black pepper.
  10. Get 3 liter of chicken stock.
  11. Prepare 3 head of napa cabbage,chopped.
  12. Prepare 1 bunch of each cilantro and spring onion.
  13. Make ready 1/2 cup of crispy fried garlic.
  14. Make ready 1 of red chilli sliced and marinate in vinegar.
  15. Take 1 of chilli flake for seasoning in each bowl.
  16. Take 1 of roasted pork fillet,optional.
  17. Prepare 2 packages of soft tofu,optional.

Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine. Fold wonton in half diagonally to create a triangle, and seal the edges.

Instructions to make Wonton soup:

  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
  6. Boil water in another pot ,while wrap wonton until finish.
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture. This recipe calls for ground pork as the foundation for the filling because it has great flavor and a meaty texture.

So that is going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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