French chicken and olive casserole. Heat oil in the casserole on medium heat. Add the garlic and sauté for a minute. Serve hot with crusty bread. [/print_this] Steps.
Add the chicken stock,corn,Irish potatoes,white wine,curry,cumin,black pepper And seasoning. Cover and all to cook for ten minuets. Tried this french dish and it's yummy.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, french chicken and olive casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
French chicken and olive casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. French chicken and olive casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat oil in the casserole on medium heat. Add the garlic and sauté for a minute. Serve hot with crusty bread. [/print_this] Steps.
To begin with this particular recipe, we have to first prepare a few components. You can cook french chicken and olive casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French chicken and olive casserole:
- Make ready of Small bunch broccoli cut.
- Get of Small bunch Curliflower cut.
- Prepare 1 stalk of leek diced.
- Get of Corn on the cob cut.
- Take 5 of Irish potatoes cut in twos.
- Make ready of Parsley shredded.
- Take 1/2 tsp of Rosemary.
- Prepare of White wine 2 caps.
- Get 1 cup of Chicken stock.
- Get 2 of Seasonings.
- Get 1/2 tsp of Sea salt.
- Get 1/2 tsp of Cumin.
- Prepare of Carrots diced.
- Take of Onions sliced.
- Prepare of Cucumber sliced.
- Get 1 tsp of Curry.
- Make ready 1 tsp of Black pepper.
- Make ready of Red capsicum diced.
- Make ready of Tomatoes chopped.
- Take of Olive oil.
- Get of Yellow capsicum diced.
- Prepare of Garlic crushed.
- Prepare Half of cup olives.
Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Remove the onion and garlic from the pan and set aside on a plate. Heat olive oil in a large skillet over high heat. Place chicken skin-side down in hot oil.
Steps to make French chicken and olive casserole:
- Heat up the pan and add the olive oil.
- Add the onions,garlic, pepper and tomatoes and rosemary,stir fry for few minutes until a little bit brown.
- Add the chicken stock,corn,Irish potatoes,white wine,curry,cumin,black pepper And seasoning.
- Cover and all to cook for ten minuets.
- Add the broccoli,carrots,curliflower and olives..
- Stir and cook for a few minutes.
- Then add the parsley,carrots and cucumber last.
- Serve hot and use and beef or chicken as the garnishing.
Place tomatoes and green onions in the baking dish and pour chicken broth on top. Combine mustard, rosemary, and thyme in a small bowl and brush onto chicken breasts. Place chicken breasts on top of the vegetables in the baking dish. Remove the meat from the casserole with a slotted spoon, discard the cocktail sticks and reserve. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
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