Recipe of Favorite 韓式拌飯 BIBIMBAP

2 min read

韓式拌飯 BIBIMBAP. Mrs P's Kitchen. 非常受歡迎的韓式拌飯 ,傳統是用石鍋盛飯,底部有香脆的鍋巴。 在家雖然沒有韓式石鍋,但將不同的材料加入飯內,有菜有肉,再加韓式拌飯辣醬享用,美味又滿足呢! Your choice of chili pepper sauce or soy sauce to mix with it. Bibimbap is a traditional Korean dish. 石鍋拌飯是傳統的韓國料理。.

I like a little spicy bibimbap. 我喜歡有一點辣味的石鍋拌飯。. 在中文里面,我们如何解释bibimbap这个英文词呢? bibimbap这个英文词,中文意思如下:拌饭 韩式拌饭 韩式拌饭(諺文:비빔밥,英文:Bibimbap),韓文비빔是混和的意思,밥是米飯的意思,所以비빔밥就是拌飯的意思,是韓國百年歷史的傳統米飯料理,又被称为朝鮮拌飯、骨董饭,台灣亦有音譯為.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 韓式拌飯 bibimbap. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mrs P's Kitchen. 非常受歡迎的韓式拌飯 ,傳統是用石鍋盛飯,底部有香脆的鍋巴。 在家雖然沒有韓式石鍋,但將不同的材料加入飯內,有菜有肉,再加韓式拌飯辣醬享用,美味又滿足呢! Your choice of chili pepper sauce or soy sauce to mix with it. Bibimbap is a traditional Korean dish. 石鍋拌飯是傳統的韓國料理。.

韓式拌飯 BIBIMBAP is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 韓式拌飯 BIBIMBAP is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:

  1. Make ready 1 cup of – rice.
  2. Take 1 pack of – chicken / pork bulgogi.
  3. Get 1 pack of – kimchi (150 ~ 200 grams).
  4. Take of Soy bean sprout.
  5. Prepare of Spinach (I used the one with round leaves).
  6. Prepare of Shiitake mushrooms.
  7. Make ready of Carrot.
  8. Make ready of Cucumber / zucchini.

Steps to make 韓式拌飯 BIBIMBAP:

  1. Cook rice as usual.
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
  10. Stir fry bulgogi.
  11. BIBIMBAP SAUCE >>> 2 tablespoon – gochujang 1 tablespoon – sesame oil 1 tablespoon – sugar (I used cane sugar) 1 tablespoon – water (I used the water I used to blanch veg) 1 tablespoon – roasted sesame seeds (optional) 1 teaspoon – vinegar (I used apple vinegar) 1 teaspoon – minced garlic (optional.
  12. Plate the bibimbap with an egg York on top.
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
  14. Enjoy! 😋😋.

So that’s going to wrap it up for this exceptional food 韓式拌飯 bibimbap recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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