Simple Way to Prepare Award-winning Pickle Soup

1 min read

Pickle Soup.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pickle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Soup:

  1. Make ready of chicken broth.
  2. Prepare of chicken bouillon cubes.
  3. Take of medium carrots (coarsely grated).
  4. Make ready of thinly sliced celery.
  5. Get of coarsely grated large dill pickles.
  6. Take of chicken breasts (cooked).
  7. Prepare of rice.
  8. Make ready of milk.
  9. Take of flour.
  10. Make ready of sour cream.
  11. Prepare of egg.
  12. Take of salt and pepper.
  13. Prepare of finely chopped parsley, if desired.
  14. Take of finely chopped fresh dill, if desired.

Steps to make Pickle Soup:

  1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
  2. Add pickles and cooked chicken and continue cooking for another 15 minutes..
  3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
  4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
  5. Add salt and pepper to taste. Serve over rice..
  6. Garnish with parsley and dill, if desired..

So that is going to wrap this up for this special food pickle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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