Recipe of Award-winning Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

2 min read

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. MamaCheung's "Salted Fish Chicken Fried Rice", a popular Cha-Cheng-Tang recipe coo. 張媽媽【鹹魚雞粒炒飯】秘技食譜,在家也能炒出茶餐廳的風味,希望大家喜歡! Stir-fried chopped shrimp, pork, roast duck, mushroom, Chinese sausage, dried scallop with our chef's special sauce over the fried rice. 鴛 鴦 炒 飯. Stir-fried shrimp with white creamy sauce and chicken with tomato sauce over the fried rice. 咸 魚 雞 粒 炒 飯.

chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipe main photo - Recipe of Award-winning Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 Ham, Egg & Corn Fried Rice. 粟米火腿蛋炒飯. Old Country Man Fried Rice. 鄉下佬炒飯. Salt Fish, Chicken Fried Rice. 咸魚雞粒炒飯.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MamaCheung's "Salted Fish Chicken Fried Rice", a popular Cha-Cheng-Tang recipe coo. 張媽媽【鹹魚雞粒炒飯】秘技食譜,在家也能炒出茶餐廳的風味,希望大家喜歡! Stir-fried chopped shrimp, pork, roast duck, mushroom, Chinese sausage, dried scallop with our chef's special sauce over the fried rice. 鴛 鴦 炒 飯. Stir-fried shrimp with white creamy sauce and chicken with tomato sauce over the fried rice. 咸 魚 雞 粒 炒 飯.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

  1. Get 1 piece of salty fish 梅香鹹魚.
  2. Get 1 pc of Chicken Steak.
  3. Get of chives.
  4. Prepare 2 tsp of minced ginger.
  5. Make ready 2 tsp of light soya sauce.
  6. Get 1/2 of salt.
  7. Get 1/2 of white pepper.
  8. Prepare 1 tsp of corn starch.
  9. Make ready 1 of capful of Shaohing wine.
  10. Prepare of small amount of shredded lettuces (optional).
  11. Get 4 of eggs beaten.
  12. Get of Big bowl of overnight cooked rice (3 cups).

Welcome to Kirin Court in Richardson, Texas! Our menu features Chinese cuisine such as Dim Sum, Mongolian Beef, Steamed Chicken with Chinese Mushroom, and more! We're located on Polk Street near Terrace Park. Chicken with Soya Sauce (Half), Fujian Tofu, Imperial Style Pork Chop, Braised Snow Fish, Steam Rice. 咖哩雞飯Curry Chicken with Rice.

Instructions to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

  1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need..
  2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks..
  3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side..
  4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste).
  5. Cooked until its slightly golden brown. Remove from pan..
  6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry..
  7. Change to Low Heat – make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy..
  8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat – Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed..
  9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives).
  10. Done!.

Half Harbor Chicken or Half Roast Duck. 尖椒薑蔥爆黃毛雞. Ginger & Onion Pan Fried Yellow Chicken. 鹹魚蒸肉餅.

So that is going to wrap this up for this exceptional food chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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