How to Prepare Speedy Chicken liver and apple salad

2 min read

Chicken liver and apple salad. Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.

Rinse the chicken livers under cold running water. Drain well, pat dry and remove white connective tissue, if any; season liberally with salt and pepper. Place all ingredients except the lime juice and olive oil into a serving bowl.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver and apple salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.

Chicken liver and apple salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken liver and apple salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver and apple salad:

  1. Make ready 500 gr of Chicken liver.
  2. Prepare of Apples 1-2 big.
  3. Get of Apple jam 2 tb.s.
  4. Get of Red wine 3 tb.s.
  5. Make ready of Balsamic vinegar 1 tb.s.
  6. Make ready of Flour 1-2 tb.s.
  7. Make ready leaves of Salad.
  8. Get of Salt, pepper.
  9. Take of Extra virgin olive oil.

This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. Chicken liver and apple salad instructions.

Instructions to make Chicken liver and apple salad:

  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
  3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients.

So that’s going to wrap it up with this special food chicken liver and apple salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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