Easiest Way to Make Any-night-of-the-week Cajun Chicken Pasta

2 min read

Cajun Chicken Pasta. The ingredient list now reflects the servings specified. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. How To Store Leftover Cajun Chicken Pasta.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The ingredient list now reflects the servings specified. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!

Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta:

  1. Prepare 1 lb of White Meat Chicken (Although, you can use either).
  2. Prepare 1 tbsp of Minced Garlic or Garlic Powder.
  3. Take 1 tbsp of Lemon Pepper.
  4. Make ready 1 tbsp of Dried Basil Flakes.
  5. Take 2 tbsp of Cajun Seasoning.
  6. Prepare 2 cup of Red and Green Bell Peppers.
  7. Take 1 cup of Heavy Cream.
  8. Get 1 cup of Grated Parmesan Cheese.
  9. Prepare 1 of Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed..
  10. Take 1/2 cup of Olive Oil.

Store this pasta in an airtight container in the fridge. Can You Freeze Cajun Chicken Pasta. I would freeze this in individual servings so that it will be easier to thaw. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.

Steps to make Cajun Chicken Pasta:

  1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out..
  2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max..
  3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok..
  4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce..
  5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like..
  6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread..

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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