Recipe of Quick Grandma's Chicken and Dumplings

2 min read

Grandma's Chicken and Dumplings. Remove chicken from the pot; strain broth and return to the pot. Remove meat from bones and return to broth. While carrots are cooking, remove the chicken from the bones.

Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Reduce heat; cover and simmer until meat nearly falls from the bones.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove chicken from the pot; strain broth and return to the pot. Remove meat from bones and return to broth. While carrots are cooking, remove the chicken from the bones.

Grandma's Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grandma's Chicken and Dumplings is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's chicken and dumplings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Chicken and Dumplings:

  1. Take 1 of 3-6 lb whole chicken.
  2. Take 2 quart of water.
  3. Make ready 2 tsp of salt.
  4. Take 1 tsp of course black pepper.
  5. Take 2 cup of all-purpose flour.
  6. Make ready 1/2 tsp of baking powder.
  7. Take 1/2 tsp of salt.
  8. Get 3 tbsp of shortening.
  9. Get 3/4 cup of buttermilk.

Mix the baking powder, flour, chicken fat, milk and salt in a bowl and mix. Put out onto a floured surface and knead until completely blended. Cook hen in first measure of water and the salt. When cool, pick meat from bones and cut into small pieces.

Instructions to make Grandma's Chicken and Dumplings:

  1. Add water and 2 tsp salt to dutch oven and bring to a boil.
  2. Add whole chicken and boil at medium heat for one hour.
  3. Take chicken out of dutch oven to cool then debone (should be falling off the bone).
  4. Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times.
  5. Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters).
  6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes.
  7. Add deboned chicken and pepper and simmer for 15 more minutes….
  8. Enjoy!!.

Thicken broth with flour and remaining water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas.

So that’s going to wrap it up for this special food grandma's chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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