Grilled Chicken Alfredo & Pasta. Bring a large pot of lightly salted water to a boil. Grill chicken, set aside to rest. Slice chicken and serve atop pasta and sauce.
The savory grilled chicken is a nice contrast to the silky noodles and creamy Parmesan. Creamy Alfredo sauce is spooned over tender pasta and topped with seasoned grilled chicken. It's an easy, quick meal that everyone will love.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken alfredo & pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Alfredo & Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken Alfredo & Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Bring a large pot of lightly salted water to a boil. Grill chicken, set aside to rest. Slice chicken and serve atop pasta and sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled chicken alfredo & pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Alfredo & Pasta:
- Take 1 lb of Pasta, I used Ziti.
- Get 2 of Boneless Chicken Breast, about 3/4 pound each.
- Take 1/2 pints of Heavy Cream.
- Get 2 of Egg Yolks.
- Prepare 1/2 cup of Grated Parmesan Cheese.
- Get 1/2 stick of Unsalted Butter.
- Get 1 of Salt & Pepper to taste.
This Olive Garden copycat is WAY better than the original! This easy grilled chicken alfredo recipe is fast and easy. The sauce is creamy and rich – a perfect compliment to the tender chicken and pasta. Oil grate on grill and then preheat.
Steps to make Grilled Chicken Alfredo & Pasta:
- Grill chicken until done..
- Cut chicken into bite sized pieces..
- Boil pasta until al dente..
- In a saucepan, add butter, cream, and egg yolks..
- Heat on medium until blended..
- Add cheese and salt and pepper. Stir until creamy..
- Drain water from pasta and add sauce..
- Add chicken and mix..
- Heat for 1 to 2 more minutes and serve..
Once sliced, set aside until ready to toss into fettuccine later. Season with garlic salt, salt, and pepper. Remove from heat and let cool. Roll out pizza dough and press into the greased pizza pan. Spread Alfredo sauce evenly over dough.
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