Easiest Way to Prepare Speedy Chicken Taco Soup (Crock Pot)

2 min read

Chicken Taco Soup (Crock Pot). Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove chicken breasts from the soup, and allow to cool long enough to be handled.

Place shredded chicken back in slow cooker and stir. Serve topped with your favorite taco toppings and enjoy! Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup (crock pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove chicken breasts from the soup, and allow to cool long enough to be handled.

Chicken Taco Soup (Crock Pot) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Taco Soup (Crock Pot) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken taco soup (crock pot) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup (Crock Pot):

  1. Make ready 1 cup of mild salsa.
  2. Make ready 1 (15 ounce) of can black beans, rinsed and drained.
  3. Get 1 (15 ounce) of can pinto beans, rinsed and drained.
  4. Get 15 ounce of can corn, drained.
  5. Prepare 14.5 ounce of can petite diced tomatoes.
  6. Make ready 3 Tbsp of taco seasoning (store bought or homemade).
  7. Get 2 cups of low sodium chicken broth.
  8. Take 1 pound of boneless skinless chicken breasts.
  9. Get of Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips.

Add your taco seasoning and stir well. Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered. Stir in broth, chicken and taco seasoning. Brush both sides of each tortilla with vegetable oil.

Instructions to make Chicken Taco Soup (Crock Pot):

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
  3. Serve with toppings as desired..

Dump it into your crock pot, set it and forget it! That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! We like to serve this soup with tortilla chips for crumbling on top or scooping. My cornbread recipe is also delicious with this taco soup. How to Make Taco Soup in a Slow Cooker.

So that is going to wrap this up with this special food chicken taco soup (crock pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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