How to Make Super Quick Homemade Mexican Crock Pot Chicken

1 min read

Mexican Crock Pot Chicken. The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice.

Shred the chicken, either on a cutting board or right in the slow cooker. Return the chicken to the slow cooker, and stir. Add in the beans and Mexican corn (if using).

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican crock pot chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice.

Mexican Crock Pot Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Crock Pot Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mexican crock pot chicken using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Crock Pot Chicken:

  1. Get 2 of or 3 chicken breasts.
  2. Get 1 can of diced tomatoes.
  3. Take 1 can of black beans.
  4. Take 1 can of Mexican chili beans.
  5. Take 1 envelope of Taco Seasoning.
  6. Make ready 1 can of black olives.
  7. Make ready 1 can of chopped green chiles.

Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion. Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree, (Or use Stick blender for easy clean-up), stir in sour cream. Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Lay chicken breasts or thighs on top of the Rotel.

Instructions to make Mexican Crock Pot Chicken:

  1. Layerbchicken in the bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out the chicken and shred. Return the chicken to the crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes and shredded cheese if desired..

Sprinkle half of your taco seasoning onto the chicken. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Remove chicken from slow cooker to bowl. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Sprinkle the chicken with salt and pepper.

So that is going to wrap it up for this exceptional food mexican crock pot chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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