Recipe of Any-night-of-the-week Udon noodle soup with ostrich steak

3 min read

Udon noodle soup with ostrich steak. I was never big on udon noodle soup. After eating udon from Marugame Udon in Hawaii, I was enlightened with how simple ingredients could become so delicious. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.

The instruction how to make Udon noodle soup subsequently Asian greens. Bring the increase and water to the boil in a large saucepan. Rainbow Veggie Udon Noodle Salad with Almond Sauce DressingFeedfeed. cilantro, udon noodles, sesame oil, almond butter, Sriracha.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, udon noodle soup with ostrich steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I was never big on udon noodle soup. After eating udon from Marugame Udon in Hawaii, I was enlightened with how simple ingredients could become so delicious. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.

Udon noodle soup with ostrich steak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Udon noodle soup with ostrich steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle soup with ostrich steak using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Udon noodle soup with ostrich steak:

  1. Prepare of Udon noodles.
  2. Make ready of Ostrich steak.
  3. Prepare of Sea salt.
  4. Take of Black pepper.
  5. Prepare of Baby marrow/zucchini.
  6. Take of Butter.
  7. Prepare of Soft boiled eggs (1 egg per bowl).
  8. Make ready of Sesame oil.
  9. Get of BROTH:.
  10. Get of Ina Paarman’s chicken stock (x 2 sachets).
  11. Prepare of Smoked fish flakes (bonito flakes).
  12. Get 4 of fresh chillies (I used Zimbabwean birds eye chillies – adjust to your preference).
  13. Get of Tarragon.
  14. Take of Thyme.
  15. Get of Oregano.
  16. Prepare of Thai basil.
  17. Make ready of Sage.
  18. Take of Swiss chard/spinach.
  19. Take of Sea salt.
  20. Prepare 1 tsp of Fish sauce.
  21. Get 1 tbsp of Mirin.
  22. Take 1 tbsp of dark soy.
  23. Prepare 1 tsp of sugar.
  24. Make ready of Crispy fried onions (or spring onion).

Udon noodle soup with shrimp and chicken. To me it's like the Asian equivalent of chicken noodle soup. Pour the water down the drain. Chop up the meat, add more water and can of campbell's.

Steps to make Udon noodle soup with ostrich steak:

  1. Prepare your eggs. I find what works best is to place room temperature eggs in a pot with room temperature water. Place the pot on the stove with a lid sitting ajar. Switch on the burner or plate to a medium-low heat and set a timer for 12 minutes. This is if you are using large chicken eggs. Once they are ready set them aside until assembly time..
  2. Now prepare your broth. This will take the longest of all the elements but will require minimal attention. In a medium sized pot add all your ingredients and fill the pot with water. Place the pot on the stove and bring to a boil. Once boiling, lower the heat to a simmer and let the broth cook for about an hour. Keep the pot lid on with a slight opening. This will prevent excessive evaporation of your broth..
  3. While your broth is simmering away to become a heart-warming meal you can salt your steak. Place you steak in a container that can be closed. Sprinkle sea salt and black pepper all over the steak on either side. Allow this to rest for the time the broth needs to finish cooking..
  4. After an hour, your broth should be ready. Remove the pot from the heat and strain out the broth in a heat-proof bowl..
  5. Heat a skillet or pan to a high heat. Add oil, a neutral oil. Once the oil is heated through then add in your steak. Cook either side for 2-4 minutes depending on how you enjoy your meat. Once you turn over to the second side add a knob of butter to the pan and use the melted butter to baste the steak. Kill the heat of the steak pan and place your steak on a wooden board. Allow to rest while you prepare the udon noodles and baby marrow..
  6. Fill a pot with water and salt the water well. Bring the water to a boil and then add your udon noodles. Allow to cook for about 5 minutes. Remove udon noodles from the heat and drain off the water..
  7. In another smaller pan, heat some butter. Add your baby marrow once the butter is melted. I would suggest cutting the baby marrow into strips but you are welcome to whatever shape you prefer. Cook them until they are slightly golden on the outside..
  8. Time for plating. Take your bowl and add a few drops of sesame oil to the bottom of the bowl. Place a portion of udon noodles in the middles of the bowl. Fill the bowl two-thirds of the way with broth. Slice the egg in half and slice the ostrich steak into strips. Now you can place the rest of the elements on top of the noodles in whatever pattern you would like. Sprinkle with some chilli powder or spring onion and serve..

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is a quick, nutritious, and delicious soup. Dried udon noodles can be found in the international section of most supermarkets, but sometimes Asian markets and supermarkets sell the. Udon noodles are a type of thick, white and chewy noodle made from wheat flour. Because of their neutral flavour, they're perfect for the simple broths You can buy udon noodles fresh (chilled), dried and frozen.

So that’s going to wrap it up for this exceptional food udon noodle soup with ostrich steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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