Recipe of Speedy Burnt garlic chicken hakka noodles

2 min read

Burnt garlic chicken hakka noodles. Chili Garlic Noodles is a perfect meal with delectable flavours. Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with Step by Step Recipe. Heat sesame oil in a wok.

Garlic even when sauteed till well browned gives a wonderful flavour. Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burnt garlic chicken hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burnt garlic chicken hakka noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Burnt garlic chicken hakka noodles is something that I’ve loved my whole life.

Chili Garlic Noodles is a perfect meal with delectable flavours. Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with Step by Step Recipe. Heat sesame oil in a wok.

To get started with this recipe, we must first prepare a few ingredients. You can cook burnt garlic chicken hakka noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burnt garlic chicken hakka noodles:

  1. Make ready 2 cups of noodles (boil in water & after that rinse in cold water).
  2. Make ready 10 cloves of chopped Garlic.
  3. Get 1 of big sliced Onion.
  4. Get 1/2 of sliced Carrot.
  5. Take 6 of chopped French beans.
  6. Make ready 4 tsp of chopped Capsicum.
  7. Get 4 tbsp of sliced sauteed Chicken.
  8. Make ready 2 tsp of Black pepper powder.
  9. Prepare 1 tsp of Vinegar.
  10. Get As per taste of Salt to taste.
  11. Make ready 1/4 tsp of Sugar.
  12. Take 6 tbs of Oil.
  13. Make ready 2 tsp of Soy sauce.
  14. Take 1 of egg.

Coat the chicken with the egg and slide in the chicken to the hot A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the Rub your hands with oil and run it through the noodles. The noodles tossed with garlic, chicken, egg, prawn, mushroom and lots of vegetables.

Steps to make Burnt garlic chicken hakka noodles:

  1. Heat oil in Kadai & fry chopped garlic golden brown. Keep aside. Then saute the chicken with salt & black pepper. keep aside..
  2. Then fry onion & carrot. After 2 minutes add french beans, capsicum, salt & black pepper. Fry it well. Add 1 egg in the middle of Kadai. Cook it for 2 minutes on low flame..
  3. Then add noodles, salt, soya sauce, sugar & chicken. toss it very well. garnish with garlic & spring onion (optional). Serve it with different types of gravy items..

Hakka noodles is one of the favorite dishes in my family. Chicken Hakka noodles is a popular Indo-Chinese dish made with noodles, tossed with stir-fried Hakka Noodles – For this recipe, I have used egg hakka noodles to make it. You can substitute it Ginger & Garlic – Basics of any Indo-Chinese dish. Fresh green chilies – It gives a spicy kick to the. Chicken Hakka Noodles a delicious and popular Indian street food.

So that’s going to wrap it up for this exceptional food burnt garlic chicken hakka noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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