Recipe of Perfect 3 spice chicken shami kabab😋

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3 spice chicken shami kabab😋. These are my developed recipes which I would like to share with everyone around the globe. I have invented short, smart and fast cooking recipes with magical touch of traditional spices. I share authentic Indian, pakistani, continental, chinese and Italian dishes recipe in.

Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. These chicken Shami Kababs are a delicious meat patty made with shredded chicken and split chickpeas, then fried in an egg mixture.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 spice chicken shami kabab😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 spice chicken shami kabab😋 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 3 spice chicken shami kabab😋 is something which I’ve loved my entire life. They are fine and they look fantastic.

These are my developed recipes which I would like to share with everyone around the globe. I have invented short, smart and fast cooking recipes with magical touch of traditional spices. I share authentic Indian, pakistani, continental, chinese and Italian dishes recipe in.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 spice chicken shami kabab😋 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 spice chicken shami kabab😋:

  1. Make ready 1 cup of yellow lentils/chana dal soaked for 4 to 6 hours.
  2. Make ready 250 grams of chicken boneless.
  3. Take 2 cups of water.
  4. Get of salt to taste.
  5. Get 12-15 of button red chillies.
  6. Take 1/2 tsp of turmeric powder.
  7. Take 1 of onion cut into 4 pieces.
  8. Make ready 4-5 cloves of garlic.
  9. Take 1 inch of piece of ginger.
  10. Make ready 1/4 bunch of coriander.
  11. Prepare 1/4 bunch of mint leaves.
  12. Make ready 1 tsp of whole spice powder.
  13. Make ready 1 of egg.
  14. Prepare 4-5 of green chillies.
  15. Prepare of Oil for frying.

Shami Kabab is probably one of the most popular appetizers in Pakistani cuisine. Most households will also likely have a stash of these ready to go in the freezer. Chicken Shami Kabab is a Pakistani style kabab where cooked chicken is combined with lentils (Chana dal) and spices The chicken Shami kabab/kebab recipe is very famous in the Pakistan and Indian subcontinent. When it comes to starters or Chicken Rice Pulao, Chicken Shami Kabab is one.

Instructions to make 3 spice chicken shami kabab😋:

  1. Add soaked daal in a pan with chicken.
  2. Add garlic (I used frozen) ginger and onion.
  3. Add water salt turmeric powder and chillies mix and let it boil then cover and cook for 45 minutes until get soft..
  4. Remove from the heat and let it cool.Then make a smooth paste in a chopper.add coriander green chillies mint egg and whole spice powder chop again..
  5. With oily hands make kababs.you can freeze these kababs for upto 3- 4 weeks..
  6. Shallow fry until golden brown then serve with mint raita or chilli garlic sauce..

Chicken shami kabab.delicious shami kababs made with chicken and lentils. Original recipe calls for mutton or beef.but it tastes good with chicken too. If u feel the mixture is dry add little water. Mix all the ingredients from the list B thoroughly in the ground shami paste. How to Make Chicken Shami Kabab Recipe.

So that is going to wrap this up for this exceptional food 3 spice chicken shami kabab😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!