Chicken Dhansak. Chicken dhansak is a delicious and stomach warming Parsee and Indian recipe. Generally, it involves simmering meat in a mixture of red lentils, green lentils or brown lentils and vegetables, onions, garlic, ginger, tomatoes, fresh coriander and spices. This high-protein chicken dhansak curry with lentils is the perfect weekday supper to warm you up.
In a grinder mix together the coriander seeds, cumin seeds, fennel seeds, cardamoms, cinnamon stick, dried chillies, peppercorns, bay leaves, fenugreek seeds, and the mustard seed. Chicken dhansak is a delicious, mildly spiced curry with lentils. There is a bit of a debate in the UK about how a chicken dhansak should be cooked.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dhansak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken dhansak is a delicious and stomach warming Parsee and Indian recipe. Generally, it involves simmering meat in a mixture of red lentils, green lentils or brown lentils and vegetables, onions, garlic, ginger, tomatoes, fresh coriander and spices. This high-protein chicken dhansak curry with lentils is the perfect weekday supper to warm you up.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken dhansak using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Dhansak:
- Prepare 2 tbsp of toor dal.
- Prepare 2 tbsp of chana dal.
- Take 2 tbsp of urad dal.
- Make ready 2 tbsp of moong dal.
- Prepare 250 grams of chicken curry cut.
- Make ready 2 of onions chopped.
- Prepare 1 of green chilli chopped.
- Get 1/4 tsp of nutmeg powder.
- Make ready 1/4 tsp of turmeric powder.
- Make ready 1/4 cup of coriander leaves.
- Take 1/2 cup of fenugreek leaves.
- Prepare 1/4 cup of mint leaves.
- Take 1 tbsp of tamarind paste.
- Make ready 1 tbsp of ginger garlic paste.
- Get 2 tbsp of ghee.
- Take 1 tsp of Salt.
- Get of For dry Roasting.
- Prepare 4 of black peppercorns.
- Take 2 of cloves.
- Prepare 1 of cardamom.
- Make ready 1/2 inch of piece cinnamon.
- Prepare 1/2 inch of piece of mace.
- Take 1 of bay leaves.
- Prepare 1 of star anise.
- Get 2 of dry kashmiri red chilies.
- Prepare 1/2 tsp of cumin seeds.
- Get 1/2 tsp of coriander seeds.
- Take 1/4 tsp of fenugreek seeds.
- Take 1/2 tsp of sesame seeds.
Some insist that it have pineapple chunks in it. Others, of which I am one, prefer to leave the pineapple out. Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils. Follow with curry leaves and fry until the leaves are lightly golden and begin to release their aroma.
Instructions to make Chicken Dhansak:
- Wash and boil the lentils with ½ tsp salt till they are soft..
- Dry roast all the spices under "for roasting" till they release their aroma..
- Cool and then grind to a fine powder..
- Mix in the turmeric and nutmeg and blend well. Keep aside..
- Once the lentils are cooked, whisk them to a smooth and thick consistency..
- Add water if required. Heat ½ tbsp ghee in a pan and fry coriander, fenugreek and mint till they turn soft and then grind them to a smooth paste..
- Heat the remaining ghee in a kadai and fry the onions till they turn soft and translucent..
- Add ginger garlic paste and saute till the raw aroma goes away. Add the spice powder, ½ tsp salt and fry for few mins till they start sticking to the pan..
- Add ¼ cup water and cook the spices for a min. Add chicken and saute in the masala for 5 to 10 mins..
- Add the lentils, coriander paste and tamarind paste and bring to a boil, stirring frequently to prevent sticking..
- The consistency should be like a medium-thick soup. Add a cup of water cover and cook till chicken is done. Serve hot..
Stir in the garlic, ginger and onions and fry until lightly golden. Add the chicken, ¼ cup water, stir and cover. When served in the UK, Dhansak is a relatively mild spiced curry dish made with a mix of precooked cubed chicken and a thick and tasty lentil sauce. The sauce is quite thick and is a pale orangey-yellow in colour. This chicken dhansak is a hurry up and wait kind of recipe.
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