Steps to Prepare Quick Hyderabadi Chicken Shikampuri Kebab

2 min read

Hyderabadi Chicken Shikampuri Kebab. Cover the lid and cook till the chicken is done and the dal is soft cooked. Great recipe for Hyderabadi Chicken Shikampuri Kebab. Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab can be made with meat, poultry or. Great recipe for Hyderabadi Chicken Shikampuri Kebab. #KebabsandFritters.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi chicken shikampuri kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cover the lid and cook till the chicken is done and the dal is soft cooked. Great recipe for Hyderabadi Chicken Shikampuri Kebab. Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more.

Hyderabadi Chicken Shikampuri Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

  1. Prepare of For kebabs.
  2. Take 400 gm of . Boneless chicken.
  3. Get 1/4 cup of chana dal (split gram).
  4. Make ready 1 of medium onion, sliced.
  5. Take 8-10 of flakes garlic.
  6. Get 2-3 of green cardamom.
  7. Prepare 2 of dried red chillies.
  8. Take 1" of stick cinnamon.
  9. Get 2-3 of cloves.
  10. Get 1 of small piece of jajavetri (mace).
  11. Take 1/2 tsp of red chilli powder.
  12. Make ready 1/2 tsp of garam masala powder.
  13. Make ready 1 tsp of black pepper powder.
  14. Take 1 tsp of lemon juice.
  15. Make ready of . Salt according to taste.
  16. Get 1 of egg (lightly beaten).
  17. Get 2 tbsp of . Oil or butter for frying.
  18. Take of For stuffing :.
  19. Make ready 1 of small onion finely chopped.
  20. Prepare 1/2 tbsp of chopped coriander leaves, finely chopped.
  21. Get 1/2tbsp of chopped mint leaves, finely chopped.
  22. Prepare 1/4 cup of Hung curd.
  23. Get 1 of green chilli, chopped.
  24. Prepare of . Salt according to taste.

One of the royal dishes from the kitchens of Hyderabad is Shikampuri Kebab. These kebabs are graciously stuffed with hung curd, green chillies, onion, mint leaves and coriander leaves. Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab. One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for.

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

  1. Soak the chana dal in hot water for 1 hour..
  2. After 1 hour discard the water from dal..
  3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces..
  4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed..
  5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding..
  6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside..
  7. Now remove the chicken-dal paste from the blender and divide into 9 balls..
  8. Flatten the balls and stuff a little filling and shape into flat round kebabs..
  9. Make all the kebabs in the same way..
  10. Heat butter in a pan..
  11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame..
  12. Fry both sides of the kebabs until brown..
  13. Serve the kebabs hot with mint chutney..

Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them. Another popular Hyderabadi dish is undoubtedly Shikampuri kebab. Made with minced mutton or chicken, chana dal, yogurt and a pool of spices, shikampuri kebab is an exotic recipe from the royal kitchens of Hyderabad. It is basically juicy kebabs, filled with desi hung yogurt-pudina stuffing. It is so soft that the kebab melts in your mouth in no. a.

So that is going to wrap it up for this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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