Recipe of Ultimate My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹

2 min read

My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹. Meanwhile, heat oil in large nonstick skillet on medium heat. Clean leek well and slice into thin half rings. Melt butter on medium heat in pan used to brown chicken (wipe it out first if you prefer).

Versatile, it will take any seasoning you can think of and nobody tends to dislike it. Tear up the chicken meat into bite sized pieces. Slice the piece once lengthwise, and divide the leaves.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken, leek & potato soup ๐Ÿ˜‹. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹ is something that I’ve loved my whole life. They’re fine and they look fantastic.

Meanwhile, heat oil in large nonstick skillet on medium heat. Clean leek well and slice into thin half rings. Melt butter on medium heat in pan used to brown chicken (wipe it out first if you prefer).

To get started with this recipe, we have to first prepare a few components. You can cook my creamy chicken, leek & potato soup ๐Ÿ˜‹ using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹:

  1. Prepare 1 tbls of butter.
  2. Make ready 1/4 of of medium onion diced.
  3. Take 2 of Garlic cloves crushed.
  4. Prepare 2 pints of boiling water.
  5. Get 1 of Chicken Breast chopped into small pieces.
  6. Make ready 1 of Leek diced.
  7. Prepare 2 of medium potatoes chopped.
  8. Take 1 of Dried chicken stock cube crumbled in.
  9. Make ready 1/2 tsp of black cracked pepper.
  10. Get 1 of little salt.
  11. Take 1/4 Cup of Double Cream (optional).

Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Return chicken to the skillet and stir until heated through and. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.

Steps to make My Creamy Chicken, Leek & Potato Soup ๐Ÿ˜‹:

  1. Heat up the pan add the butter and diced onions fry for a minute..
  2. Next add the crushed Garlic fry for 1 minute stirring. Then take off heat and set aside..
  3. Add the boiling water to a large saucepan and add the Leek and chopped potatoes boil for 5 minutes then add to a blender.
  4. .
  5. Add back to the pan add the chicken, stock cube, pepper also salt stir to mix bring to the boil then add the chicken stirring..
  6. Turn down and simmer for 20 minutes stirring occasionally. Leave to cool a little if you wish to add double cream to it..
  7. Then serve hot..

Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. Stir through the flour and gradually add the stock, stirring constantly. To be honest, I don't really care if all my kids eat all of a family meal, as long as they are happy with parts of it, they sit at the table happily and eat with us as a family then that is ALL good! Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh – Packed with a lot more flavour than breast and tends to end up more tender after cooking.

So that is going to wrap this up with this exceptional food my creamy chicken, leek & potato soup ๐Ÿ˜‹ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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