Chicken box patties. Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and vegetables and fried till golden brown. See recipes for Box patties too.
The samosa pastry is coated with breadcrumbs before frying, which makes it an entirely different texture as well. A fried crispy breaded pastry, with a hot , creamy chicken filling. The Recipe Intro↓ has , more information as well as Recipe Video.
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken box patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and vegetables and fried till golden brown. See recipes for Box patties too.
Chicken box patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken box patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken box patties using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken box patties:
- Prepare 250 gram of Chicken boil shedderd.
- Take 150 gram of Carrots long cut.
- Take 150 gram of Simla mirch long cut.
- Take 1 tsp of black pepper.
- Take 1 tsp of white paper.
- Take 1 tsp of salt.
- Make ready Half of chicken cube.
- Make ready 1 tsp of soya sauce.
- Take 1 tbsp of oil.
- Take 30 of samosa patti (ek box patties mein do use Hungi).
Don't forget to check it out. These deliciously golden brown deep fried chicken cheese squares are the perfect addition to any iftaar table. Serve hot with ketchup or your preferred sauce for a wonderful treat to bite into after a long day of fasting. Chicken Box Patties (Step by Step Pics) Petti Pathiri(petti pathil / pettiyappam) is a Malabar style iftar dish that gets its name by the shape of the pathiri. 'Petti ' means 'box' in Malayalam, is an interesting pathiri shaped like a box or petti with a creamy white sauce chicken-veg filling.
Instructions to make Chicken box patties:
- Sb sy phele oil mein carrots Simla mirch add karein or ache sy pakaye or phr sb masale add karein.
- Phr is mein chicken add kar ke ache sy pakaye..
- Phr 2 samosa patti lein or bech mein masala rakh ke aise band kar dein or yai ap ke box patties ready 😋.
These box patties are like square samosas but slightly different from the usual mince and chicken samosas. If you fancy a samosa definitely have a look at my delicious and crunchy Keema Samosas. I fill my box patties with chicken, cheese, bell pepper and olives, then deep-fry after a coating of breadcrumbs. Add prepared chicken in the center and fold the top side so that it covers the filling. Apply prepared flour paste and fold all sides to make a square box.
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