Recipe of Perfect RP's Chicken Broccoli Alfredo With Penne Pasta

2 min read

RP's Chicken Broccoli Alfredo With Penne Pasta. RP's Chicken Broccoli Alfredo With Penne Pasta. Here is how you achieve it. Ingredients of RP's Chicken Broccoli Alfredo With Penne Pasta.

FOR THE ALFREDO SAUCE: Add the butter and heavy cream to a sauce pan or skillet.! Add in the paprika, pepper and garlic. Heat over medium to high heat until hot.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

RP's Chicken Broccoli Alfredo With Penne Pasta. Here is how you achieve it. Ingredients of RP's Chicken Broccoli Alfredo With Penne Pasta.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. RP's Chicken Broccoli Alfredo With Penne Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

  1. Make ready 1 quart of heavy cream.
  2. Take 8 ounces of cream cheese.
  3. Make ready 1/2 cup of finely chopped parsley.
  4. Take 1 1/2 sticks of butter.
  5. Make ready 3 cloves of garlic chopped and diced finely.
  6. Take 1 box of mini penne pasta.
  7. Prepare 2 Lbs of Boneless skinless chicken breast.
  8. Prepare 1 Lb of Broccoli Crowns.
  9. Get 2 cups (8 oz) of block) freshly grated Parmesan cheese.

Add grated Parmesan and whisk until melted. Raise the heat until the sauce starts to boil and then turn the heat off. In a large skillet or dutch oven, heat olive oil over medium-high heat. Remove from pan and set aside.

Steps to make RP's Chicken Broccoli Alfredo With Penne Pasta:

  1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce.
  2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover.
  3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more.
  4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside.
  5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover.
  6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10.

Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil.

So that is going to wrap it up with this exceptional food rp's chicken broccoli alfredo with penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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