How to Prepare Quick Fried Bun Chicken Sliders

3 min read

Fried Bun Chicken Sliders. Great recipe for Fried Bun Chicken Sliders. A delicious recipe from Sadia Mohamed's (highly recommend!) with some alterations for spice and quantity. Blend well and put in fridge.

Use a toothpick if needed to keep the slider together. I don't want to lead you on and make you think that frying chicken is too easy. Combine flour, salt, pepper and paprika into a shallow dish.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried bun chicken sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Bun Chicken Sliders is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Bun Chicken Sliders is something which I have loved my whole life.

Great recipe for Fried Bun Chicken Sliders. A delicious recipe from Sadia Mohamed's (highly recommend!) with some alterations for spice and quantity. Blend well and put in fridge.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bun Chicken Sliders:

  1. Prepare of Dough.
  2. Get 2 of and 1/2 cup flour.
  3. Prepare 1.5 tsp of yeast.
  4. Take 4 tbsp of sugar.
  5. Take 1.5 tsp of salt.
  6. Make ready 3 tbsp of oil.
  7. Take 1 cup of warm milk.
  8. Make ready of Chicken Marination.
  9. Make ready 400 g of boneless chicken cubed.
  10. Get 2 tsp of paprika.
  11. Prepare 1/2 tsp of garlic powder.
  12. Make ready 1 tsp of salt.
  13. Take 3 tbsp of yoghurt.
  14. Get of Sauce.
  15. Make ready 1 of medium onion chopped.
  16. Prepare 2 of green chilies** (another half chili for extra spice).
  17. Prepare 1 tsp of ginger garlic paste (see tip).
  18. Prepare 1 tsp of chili powder** (for extra spice).
  19. Make ready 1/2 of capsicum chopped.
  20. Get 1 tbsp of honey.
  21. Make ready 1/4 cup of mayonnaise.
  22. Take 4 tbsp of sriracha sauce.
  23. Prepare of Buns.
  24. Take of Breadcrumbs.
  25. Get 2 of eggs.
  26. Take of Other.
  27. Prepare of Coleslaw.

Remove chicken pieces from marinade and place into flour mixture, coating each chicken piece thoroughly. Heat the vegetable oil in a medium heavy bottom pan until hot. Mix sriracha aioli ingredients in a small bowl and place in the fridge for later. Line a baking sheet with parchment paper and set aside.

Instructions to make Fried Bun Chicken Sliders:

  1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes..
  2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise..
  3. Before marinating the chicken, clean it thoroughly. (see tip).
  4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum..
  5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside..
  6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes..
  7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat..
  8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey..
  9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]].
  10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]].
  11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry..
  12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋.

In a small bowl, whisk eggs, sour cream, hot sauce, salt, pepper. In another bowl, add crushed cornflakes. Place the bottom half of the dinner bun or slider bun bread side down (not crust side). Add top half of bun bread side down until of the bottom sides crust. Remove the lid and take off the top bun.

So that is going to wrap it up with this exceptional food fried bun chicken sliders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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