Step-by-Step Guide to Make Any-night-of-the-week Bengali Gati kochu diye chicken curry with arbi

1 min read

Bengali Gati kochu diye chicken curry with arbi.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali gati kochu diye chicken curry with arbi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bengali Gati kochu diye chicken curry with arbi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

  1. Take 500 gm of chicken with bone.
  2. Take 7-8 of arvi(taro root) skinout and cut into half.
  3. Take 1 of big tomatoes chopped.
  4. Prepare 2 of medium onions chopped.
  5. Get 1 tsp of ginger garlic paste.
  6. Take 2-3 of garlic Cloves.
  7. Prepare 3-4 of green chillies slitted.
  8. Make ready 1 of bay leaf.
  9. Make ready 2 of red chillies.
  10. Make ready 1 tsp of cumin powder.
  11. Make ready 1/2 tsp of whole cumin seeds.
  12. Take 1 inch of cinnamon stick.
  13. Make ready 2 of green cardamoms.
  14. Get to taste of Salt.
  15. Make ready 1 tsp of turmeric powder.
  16. Prepare 2-3 tsp of mustard oil.

Steps to make Bengali Gati kochu diye chicken curry with arbi:

  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..

So that is going to wrap this up with this exceptional food bengali gati kochu diye chicken curry with arbi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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