Egg Rolls. In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Lay out one egg roll skin with a corner pointed toward you.
Fold bottom corner over filling; fold sides toward center over filling. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Lay out one egg roll skin with a corner pointed toward you.
Egg Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls:
- Make ready 1 tsp of five power spice (purchase already mixed).
- Make ready 1/2 lb of bean sprouts.
- Get 2 of eggs, beaten.
- Prepare 1/2 lb of bok choy or nappa cellery cabbage.
- Get 1 of green pepper, chopped.
- Get 1 cup of mushrooms.
- Get 5-6 of chopped scallions.
- Take 4 of chopped water chestnuts.
- Prepare 2 tbs of soy sauce.
- Take 1 tbs of cornstarch.
- Make ready 1/2 lb of cooked meat (chicken, pork, or shrimp).
- Take 1 package of egg roll wraps.
- Get 1 tsp. of oil to cook meat.
- Take of Oil to deep fry.
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to. Fold bottom point up over filling and roll once.
Steps to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
- Place small amount in egg roll skin, roll and seal edges..
- Moisten edges with water and they will self-seal as you roll the skins..
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..
Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal.
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