Recipe of Ultimate Dashi Gelée Soup

1 min read

Dashi Gelée Soup.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dashi gelée soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dashi Gelée Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dashi Gelée Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dashi gelée soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Gelée Soup:

  1. Prepare of ●Gelatin (powdered).
  2. Make ready of ●Water.
  3. Get of △Dashi stock granules.
  4. Get of △Weipa (or chicken stock granules).
  5. Make ready of △Water.
  6. Get of to 1 teaspoon △Salt.
  7. Take of △Soy sauce.
  8. Prepare of Chicken tenders.
  9. Take of ■Salt.
  10. Make ready of ■Sake.
  11. Get of ■Katakuriko.
  12. Make ready of Tomato (medium).
  13. Get of Okra.
  14. Prepare of cm Nagaimo yam.
  15. Prepare of edamame beans or 1/2 cucumber Boiled edamame or cucumber.
  16. Take of Myoga ginger.
  17. Make ready of Grated ginger.
  18. Get of Minced umeboshi.

Steps to make Dashi Gelée Soup:

  1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak..
  2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved..
  3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator..
  4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients..
  5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander..
  6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes..
  7. Shell the edamame. If using cucumber, cut into 1 cm cubes..
  8. Julienne the myoga ginger and soak in water. Drain the water well..
  9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly..
  10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator..
  11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!.
  12. If using the broth left over from boiling chicken, substitute for the Weipa and water. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

So that is going to wrap it up with this special food dashi gelée soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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