Chestnut Chicken Pot 栗子炆雞. Chinese chicken chestnut pot (栗子炆雞. (chicken, chestnut.etc). The ingredients seasoned by thick flavourful sauce. This pot is definitely the warm-hearted comfort food during winter or cold weather.
Categories: 休閒懶人包, 麵 Noodles / 飯 Rice.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut chicken pot 栗子炆雞. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chinese chicken chestnut pot (栗子炆雞. (chicken, chestnut.etc). The ingredients seasoned by thick flavourful sauce. This pot is definitely the warm-hearted comfort food during winter or cold weather.
To get started with this recipe, we have to prepare a few components. You can cook chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:
- Take 10 of Chestnuts.
- Get half of a chicken.
- Make ready 3 of shallots.
- Get 3 of garlic.
- Prepare 3 of chinese mushrooms in halves (soaked).
- Take 2 slices of Ginger.
- Make ready of Spring Onions for garnish.
- Make ready of Chicken Marinate.
- Prepare 2 tsp of Soya Sauce.
- Get 2 of Capful of shaoxing Wine.
- Prepare dash of pepper.
- Make ready 1/2 tsp of sugar.
- Prepare 1 tsp of Seasame Oil.
- Get 2 spoon of corn starch (before cooking).
- Make ready of While Cooking.
- Take 1 of capful of Shaoxing wine.
- Prepare 1 tsp of dark soya sauce.
- Take 1 spoon of oyster sauce.
- Get 1.5 cup of soaked Mushroom Water.
Instructions to make Chestnut Chicken Pot 栗子炆雞:
- Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs.
- Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out..
- Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins..
- When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well..
- Serve Hot. DONE!.
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