Cheessy kabab's. Lahar ki Devi, Sipri Bazar, Jhansi, Uttar Pradesh Recipe Tags: Pepper. kabab. appetizer. A blog about recipes which are made by shireen anwer on masala mornings. I made this blog as i adopt shireen anwer as my inspiration in cooking.
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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheessy kabab's. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheessy kabab's is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheessy kabab's is something that I have loved my entire life. They’re nice and they look fantastic.
Lahar ki Devi, Sipri Bazar, Jhansi, Uttar Pradesh Recipe Tags: Pepper. kabab. appetizer. A blog about recipes which are made by shireen anwer on masala mornings. I made this blog as i adopt shireen anwer as my inspiration in cooking.
To begin with this particular recipe, we have to prepare a few components. You can have cheessy kabab's using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheessy kabab's:
- Prepare 250 grams of Chicken bonelsss.
- Prepare 1 tbsp of White pepper powder.
- Get 1 pinch of Green colour.
- Get 1 of bread slice.
- Get 1 tsp of Cumin powder.
- Get 2 tbsp of Green chutney.
- Make ready 1 of potato medium (grated).
- Prepare 1/2 cup of Mayonnaise.
- Make ready 2 of cheese cubes.
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Instructions to make Cheessy kabab's:
- Take mixture grinder put chicken pieces and add colour + white pepper powder + salt + cumin powder + bread slice (soaked) + grated potato..
- Grind them very well and remove in a plate..
- Take small plate put mayonnaise and add grated cheese mix nicely with a spoon..
- Now grease your hands with some oil and take chicken mixture flat it on plams and put cheese mixture in middle and pack it and make seekh..
- Now take butter paper and wrap seekh in it apply whisk egg to stick paper properly..
- See pictures for wrapping method..
- After wrapping all the seekh put in refrigerator for 1 hour.you can also freeze them for 2 weeks..
- Heat oil in a pan and fry the seekh's with paper.Remove paper and serve hot..
So that’s going to wrap this up for this exceptional food cheessy kabab's recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!