Recipe of Favorite Chorizo Braised Chicken Thighs with Chickpeas

2 min read

Chorizo Braised Chicken Thighs with Chickpeas. The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite. Flavor is good, but watch those cook times.

In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite. Flavor is good, but watch those cook times.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo Braised Chicken Thighs with Chickpeas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

  1. Take 1/2 cup of raisins.
  2. Prepare 2 cans of chickpeas, drained and rinsed.
  3. Take 6 oz of cured Spanish chorizo, diced.
  4. Prepare of Olive oil.
  5. Make ready 2-3 lbs of boneless skinless chicken thighs.
  6. Make ready 2 tsp of salt.
  7. Make ready 1 tsp of cumin.
  8. Take 1 tsp of paprika.
  9. Take 1 tsp of chipotle powder.
  10. Get 1 tsp of ground pepper.
  11. Prepare 1 cup of chicken stock.
  12. Make ready 1/2 cup of red wine.
  13. Get 1 Tbsp of frozen orange juice concentrate.
  14. Take 1 package of gelatin, unflavored.
  15. Take 1 of onion, sliced.
  16. Prepare 2 Tbsp of parsley, chopped.

Add this easy dinner recipe to your repertoire – simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over. To serve, stir the double cream into the chicken liquor and serve the chicken and sauce with the celeriac mash and steamed green beans. This Spanish-inspired chicken dinner is short on time but long on flavor, thanks to a clever combination of dried chorizo and a triple dose of alliums, aka spring onions, red onions, and garlic cloves.

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

  1. Soak the raisins in 1 cup of boiling water.
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
  5. Add the chorizo to the chick peas and reserve..
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
  7. Remove the chicken and set aside..
  8. Add the onions to the pan and turn the heat down to medium..
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
  10. Add the stock mixture and bring to a simmer..
  11. Add the chicken back to the pot and simmer 10 min..
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

The rice pilaf is a riff on a classic Spanish dish called fideos-essentially pan-toasted pasta. How To Braise Chicken Thighs with Lemons & CapersWhat to make for dinner tonight:These oven braised chicken thighs make the most satisfying and comforting. Braised Chicken Thighs with Potatoes, Porcini and Dried Cherries. Coconut-Braised Chicken with Chorizo and Potatoes. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven.

So that’s going to wrap it up with this special food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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