Simple Way to Prepare Quick Chicken dum biriyani

3 min read

Chicken dum biriyani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Chicken dum biryani is goodness of rice and meat in layers! Process of cooking in it's own steam until rice and meat are perfectly cooked. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken dum biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Chicken dum biriyani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken dum biriyani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biriyani using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biriyani:

  1. Get of For boiling rice:.
  2. Get 6 litre of water.
  3. Prepare 1 1/2 kg of biryani rice.
  4. Make ready 3 of cardamoms.
  5. Take 4 of cloves.
  6. Make ready 1 of medium sized cinnamon.
  7. Make ready 1 of Juice of lemon.
  8. Make ready to taste of Salt.
  9. Prepare of For masala.
  10. Make ready 10-15 of garlic paste.
  11. Prepare 1 of large sized ginger paste.
  12. Prepare 6-8 of green chillies paste.
  13. Take 1 kg of onions sliced.
  14. Take 3-4 of tomato chopped.
  15. Get 1/4 cup of coriander leaves chopped.
  16. Prepare 1/4 cup of pudina chopped.
  17. Make ready 2 strips of curry leaves chopped(optional).
  18. Take 1 tbsp of turmeric powder.
  19. Make ready 2 tbsp of blackpepper powder.
  20. Take to taste of Salt.
  21. Get of For decoration.
  22. Get 10 of cashewnuts fried.
  23. Get 15 of raisins fried.
  24. Make ready 1 of onion fried.
  25. Get 1/4 cup of coriander leaves chopped.
  26. Make ready 1/4 cup of pudina chopped.
  27. Get of For frying chicken:.
  28. Prepare 3 kg of chicken cut into medium size.
  29. Take 1/2 litre of coconut oil.
  30. Get 2 tsp of red chilli powder.
  31. Get 1 tsp of turmeric powder.
  32. Make ready 11/2 tsp of salt.
  33. Take 1 pinch of red food colour.
  34. Make ready 3 tsp of curd.
  35. Get 1 tsp of ginger garlic paste.
  36. Prepare of For dum:.
  37. Make ready 4-5 tbsp of garam masala powder.
  38. Take 100 g of ghee (RKG).

Each of the variation being loyal to its regional history. Hyderabadi Chicken Dum Biryani β€” Hyderabadi biryani is a form of biryani, from Hyderabad, South India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Steps to make Chicken dum biriyani:

  1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins..
  2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also..
  3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it..
  4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer..
  5. We want to start our final process at this time..
  6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes..
  7. Serve it hot with Raita and lime pickle..

The most important of which comes from the very many spices like cardamom. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. Indian Chicken Biryani Recipe – Get info in how to make easy chicken biryani in Hyderabadi style. Find the best tasty chicken biryani recipes online, easily cooked with boneless chicken pieces and.

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