Recipe of Favorite Charcoal Smoked Chicken Tikka Biryani

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Charcoal Smoked Chicken Tikka Biryani. Why don't you make spicy biryani at home? -Biryani is a cooked rice that combines several kinds of spices and chicken with basmati rice. Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Chicken tikka biryani – Chicken is marinated in homemade tikka masala, pan-fried and cooked in onion-tomato gravy.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, charcoal smoked chicken tikka biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Charcoal Smoked Chicken Tikka Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Charcoal Smoked Chicken Tikka Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Why don't you make spicy biryani at home? -Biryani is a cooked rice that combines several kinds of spices and chicken with basmati rice. Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with.

To get started with this particular recipe, we must first prepare a few components. You can have charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:

  1. Make ready 1 cup of Basmati rice, soaked in water for 30 minutes.
  2. Get 2 cups of Chicken Tikkas.
  3. Get 2 tbsp. of oil.
  4. Take 1 tbsp. of ghee.
  5. Get 1 of star anise.
  6. Get 1/2 of blade of mace.
  7. Take 1 of " cinnamon stick.
  8. Take 2 of green cardamoms.
  9. Get 4 of cloves.
  10. Prepare 1 of bay leaf.
  11. Get 1 of onion.
  12. Get 1-2 of green chilies, chopped.
  13. Make ready 1 tbsp. of ginger-garlic paste.
  14. Take 1/2 tsp. of turmeric powder.
  15. Take to taste of salt.
  16. Get 1 tbsp. of kashmiri red chili powder.
  17. Make ready 1 tsp. of garam masala powder.
  18. Get 2 tbsp. of tomato paste.
  19. Get 1/4 cup of fried onions.
  20. Take handful of coriander & mint leaves, chopped.
  21. Get 12-15 of roasted cashews & almonds.
  22. Prepare pinch of saffron immersed in 1/4 cup milk.
  23. Get 1 tsp. of rose water.
  24. Get 1 of small piece of charcoal.

Then layered with rice to make Chicken tikka biryani is a rice dish made with boneless chicken, basmati rice, and flavorful spices. It is mildly spicy & creamier than normal. Chicken: Cut the chicken into big chunks and marinate with thick yogurt, ginger paste, garlic paste, salt, tikka spice mix and red food color. Now turn the flame off and smoke the chicken with a live charcoal.

Steps to make Charcoal Smoked Chicken Tikka Biryani:

  1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace..
  2. Add the onion and green chilies. Saute till light brown..
  3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
  4. Add the chicken tikkas and mix well..
  5. Cover and cook on a low flame for 2-3 minutes..
  6. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
  7. Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
  8. Cover with a lid and simmer on a low flame for 4-5 minutes..
  9. When done, remove the charcoal along with the foil..
  10. Serve hot with raita, sliced onions and lime..

I have been very keen on cooking different types of biryani. In the end, I smoked the chicken tikka with a charcoal piece. Mix all the Tikka ingredients to form a marinade. Finger-licking deliciously spicy, aromatic Tandoori/Tikka Biryani…one of the best biryani versions! You can then smoke the pieces of chicken by putting all the chicken pieces in a deep dish, lighting a piece of coal.

So that’s going to wrap it up with this special food charcoal smoked chicken tikka biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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