Simple Way to Prepare Speedy Easy and Soft Chicken Char Siu

1 min read

Easy and Soft Chicken Char Siu.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy and soft chicken char siu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Soft Chicken Char Siu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy and Soft Chicken Char Siu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and soft chicken char siu using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Soft Chicken Char Siu:

  1. Take of ★As long as you have chicken breasts, you are ready to go! ♪ ★.
  2. Take 2 of Chicken breasts.
  3. Prepare 100 ml of ☆Soy sauce.
  4. Prepare 100 ml of ☆Mirin.
  5. Make ready 50 ml of ☆Sake.
  6. Prepare 3 tbsp of ☆Sugar.

Instructions to make Easy and Soft Chicken Char Siu:

  1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork..
  2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart..
  3. Microwave for 5 minutes..
  4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat..
  5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour..
  6. When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature..
  7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate..
  8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet..
  9. The orange topping in the picture is grated carrot..

So that is going to wrap it up for this special food easy and soft chicken char siu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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