Recipe of Perfect Chinese Cabbage Stew

1 min read

Chinese Cabbage Stew.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Cabbage Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Stew:

  1. Get of Chinese cabbage stew.
  2. Take 1 of the same amount you usually use Chicken thighs.
  3. Get 1 of the same amount you usually use Carrots, potatoes, (▲onions).
  4. Take 1 box of Any stew roux cubes.
  5. Take 8 of to 10 leaves Chinese cabbage.
  6. Get of For a stew that'll go well with rice.
  7. Take 1 tbsp of Soy sauce.

Instructions to make Chinese Cabbage Stew:

  1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later..
  2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage..
  3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum..
  4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage..
  5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew..
  6. When the Chinese cabbage has softened and cooked down, add milk to finish..
  7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild..

So that is going to wrap this up with this exceptional food chinese cabbage stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

free website hit counter