Easiest Way to Prepare Perfect Chicken Dum Biryani

2 min read

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

hyderabadi preparation which is loved by all. Learn the authentic way of making chicken dum biryani and. Dum Biryani is made using the "dum pukht" method.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Dum Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

  1. Get 1 kg of chicken.
  2. Take 1 kg of basmati rice.
  3. Prepare 1 cup of yogurt.
  4. Get Handful of chopped coriander.
  5. Prepare Handful of chopped mint.
  6. Take 2 of large tomato chopped.
  7. Get 4 of onions sliced.
  8. Prepare 1 tbsp of red chilli powder.
  9. Take 1 tbsp of turmeric powder.
  10. Make ready 1 tbsp of coriander powder.
  11. Get 1 tbsp of garam masala powder.
  12. Prepare 4 tbsp of biryani masala.
  13. Take 1/2 of lemon juice.
  14. Take as needed of Whole garam masala.
  15. Take 6 of green chilli cut into middle.
  16. Take As required of Ghee.
  17. Take as required of Oil.

Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani is goodness of rice and meat in layers!

Instructions to make Chicken Dum Biryani:

  1. Clean chicken then add yoghurt, chop tomato, chopped coriander, chopped mint, red chilli powder, coriander powder, turmeric powder, garam masala powder, biryani masala, green chilli, half lemon juice, 1 tablespoon ghee mix and marinate for 2 hours.
  2. In utensil add 2 tbsp oil whole garam masala, salt as per taste, 1 tablespoon ghee 4 litre water washed basmati rice.
  3. Cook rice 90% and set aside.
  4. Another utensil add 1/4 Cup oil.
  5. Heat oil and add onions.
  6. Fry onion untill golden Then add marinated chicken Mix well and add 1 Cup water Add half cook rice 1 tablespoon ghee Add saffron milk Or food colour mix with water Give charcoal smoke.
  7. Cover and put it on dum (low flame) for 45 minutes.
  8. After 45 minutes and coriander, mint and fried onion.
  9. And serv.

Process of cooking in it's own steam until rice and meat are perfectly cooked. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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