Recipe of Ultimate Chicken Dum Biryani

3 min read

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Process of cooking in it's own steam until rice and meat are perfectly cooked. Chicken dum biryani. chicken•basmati rice•coriandor•mint•green chillies•lemon juice•curd•ginger. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Dum Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani:

  1. Get of (1).For chicken marination–.
  2. Get 500 gms of chicken.
  3. Take 3 tbsp of curd.
  4. Get 3 of onions finely chopped.
  5. Take 2 of tomatoes finely chopped.
  6. Make ready 2 tbsp of ginger garlic paste.
  7. Prepare 5-6 of green chillies (paste).
  8. Get 2 tbsp of red chilli powder.
  9. Get 1 tbsp of lemon juice.
  10. Take 1 tbsp of chicken biryani masala.
  11. Take of as per taste Salt.
  12. Take of (2).For Steamed Rice.
  13. Get 2 cups of basmati rice.
  14. Get 4 cups of water.
  15. Take 1 of bay leaf.
  16. Prepare 1 of cinnamon stick.
  17. Prepare 2-3 of cardamons.
  18. Make ready 2-3 of black pepper corns.
  19. Get of to taste Salt.
  20. Get of (3).For Dum Seasoning-.
  21. Take 2 tbsp of pure ghee.
  22. Take 2 tbsp of fried onions.
  23. Make ready 2 tbsp of finely chopped coriander.
  24. Get 2 Tablespoons of finely chopped mint leaves.
  25. Make ready 3 tbsp of saffron flavored milk.

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India.

Instructions to make Chicken Dum Biryani:

  1. (1).For chicken marination – Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. Add finely chopped onions and tomatoes..
  2. Add beaten yogurt and lemon juice and mix well. Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour.
  3. (2).For Steam Rice – Wash basmati rice and soak it for about 1 hour. Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil..
  4. When the water starts boiling, add the soaked rice into it. Cook the rice for about 10 minutes until it is three fourth done. Strain the water completely and keep the half done rice aside..
  5. For cooking chicken – Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes..
  6. (3).Procedure To Give The Dum: In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly..
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani..
  8. Repeat the layers twice. Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). Add pure ghee into it..
  9. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani..
  10. Now seal the lid with cooking pot tightly with roti dough. Switch on the flame, put the cooking pot onto low flame. Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad..

It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Hyderabadi chicken biryani recipe, the best authentic biryani better than restaurant-style biryani. How to make chicken biryani dum style, easy,step by step. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.

So that’s going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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