Recipe of Homemade Chicken biryani with potatoes

3 min read

Chicken biryani with potatoes. Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi – RKKYe hai meri chicken Bombay biryani ki recipe. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal – just like ours is! Add the chicken mixture and the potatoes; gently mix them into the rice.

Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi – RKK Ye hai meri chicken Bombay biryani ki recipe. Chicken biryani with potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken biryani with potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken biryani with potatoes is something that I have loved my whole life.

Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi – RKKYe hai meri chicken Bombay biryani ki recipe. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal – just like ours is! Add the chicken mixture and the potatoes; gently mix them into the rice.

To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani with potatoes:

  1. Get 1 1/2 cups of basmati rice washed and soaked for 15 minutes.
  2. Make ready 1 cup of fried onions.
  3. Make ready 2 of big potatoes cut in halves.
  4. Prepare 1 of big tomato chopped.
  5. Make ready 4-5 of cloves.
  6. Make ready 2 of black cardamoms.
  7. Make ready 6 of green cardamoms.
  8. Prepare 3 of bay leaves.
  9. Get 4 inch of cinnamon sticks.
  10. Make ready 1 tsp of cumin seeds.
  11. Get 1 of star anise.
  12. Get 2 tbsp of black peppercorns.
  13. Make ready 1 cup of coriander leaves finely chopped.
  14. Get 1 cup of mint leaves finely chopped.
  15. Prepare 4-5 of chillis slit.
  16. Take 1 pinch of saffron.
  17. Make ready 2 tbsp of milk.
  18. Make ready 6 tbsp of ghee.
  19. Take to taste of salt.
  20. Make ready of For marinating the chicken :.
  21. Prepare 500 g of chicken on the bone.
  22. Get 1 cup of yoghurt whisked.
  23. Take 2 tsp of red chilli powder.
  24. Take 1 tsp of turmeric powder.
  25. Get 1 tsp of cumin powder.
  26. Prepare 2 tsp of coriander powder.
  27. Get 3 tsp of garam masala powder.
  28. Get 2 tsp of garlic paste.
  29. Prepare 2 tsp of ginger paste.
  30. Prepare 2 tbsp of lemon juice.
  31. Take 1 tbsp of mustard oil or any cooking oil.
  32. Prepare 1 tsp of salt to taste.

Find chicken biryani potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken Biryani with potato, alu bhikhara (dried prunes) or dried plums, and lemon wedges is distinctive and unique for us. I've used dry fruits and nuts in my Biryani before, but I've never tried it with potatoes and alu bukhara (dried prunes).

Instructions to make Chicken biryani with potatoes:

  1. Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight..
  2. Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil..
  3. Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside..
  4. Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes..
  5. Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well..
  6. Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside..
  7. Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry..
  8. Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis..
  9. Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked).
  10. When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!.

Vegetable Biryani – Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. So even if you don't plan to live on rice, lentils, and nuts, having a dish steeped in such a.

So that is going to wrap it up for this exceptional food chicken biryani with potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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