Simple Way to Prepare Quick Steamed Chicken Rice

2 min read

Steamed Chicken Rice. Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.

If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Chicken Rice is something that I have loved my whole life.

Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.

To begin with this recipe, we must prepare a few components. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:

  1. Get 1 of Chicken thigh.
  2. Prepare 1/2 of Burdock root.
  3. Get 1/2 of Carrot.
  4. Prepare 1 of pack each Maitake/Shimeji mushrooms.
  5. Make ready 2 slice of Aburaage.
  6. Get 3 tbsp of Soy sauce.
  7. Prepare 60 ml of Sake.
  8. Take 40 ml of Mirin.
  9. Get 2 pinch of Salt.
  10. Prepare 1 tbsp of Sesame oil.
  11. Prepare 540 ml of White rice.
  12. Prepare 600 ml of Chicken soup stock.
  13. Take 1 of Green onions.
  14. Get 1 of Shredded nori seaweed.
  15. Prepare 1 of Beni shouga red pickled ginger.

After transferring the rice into the rice cooker pot, add in water, chicken broth from the steamed chicken, MAGGI® Homemade Chicken Stock, pandan leaves and the bruised ginger. Chicken rice generally comes in two forms – roast chicken and steamed chicken. I personally prefer the steamed chicken variation. One can find chicken rice stalls at almost every corner here in.

Steps to make Steamed Chicken Rice:

  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables..
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces..
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities..
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice..
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes..
  6. Once cooked, spread everything out into a shallow metal pan to cool..
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal..
  8. Once cooked, thoroughly mix the ingredients into the rice..
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!.
  10. To prepare cheap chicken..

Indonesian Steamed Chicken Rice makes an amazing dish, not just in terms of taste but it also presents beautifully. Steamed Chicken Rice cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. This flavorful steamed chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages (lap cheong). Everything is cooked together in a bamboo steamer. – Recipe Main Dish : Rice cooker steamed chicken rice by Sokehahcheah. When you buy a whole chicken and are cooking it skin-on, and ESPECIALLY if you're steaming or poaching the chicken, you want to make.

So that’s going to wrap it up with this special food steamed chicken rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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