Recipe of Speedy Turnip and Chicken Stir-Fry

2 min read

Turnip and Chicken Stir-Fry. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. This Chicken Stir Fry Recipe is so much better than takeout!

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turnip and chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turnip and Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turnip and Chicken Stir-Fry is something that I have loved my whole life.

Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. This Chicken Stir Fry Recipe is so much better than takeout!

To begin with this recipe, we have to prepare a few ingredients. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

  1. Get 2 of portions Chicken thighs.
  2. Take 3 of Turnips.
  3. Get 3 of cm Ginger.
  4. Take of Seasoning ingredients:.
  5. Take 1 tbsp of Sake.
  6. Get 1 tsp of Sugar.
  7. Get 2 tbsp of Mirin.
  8. Take 2 tbsp of Soy sauce.

Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles.

Instructions to make Turnip and Chicken Stir-Fry:

  1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger..
  2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil..
  3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry..
  4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!.

I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can. Chicken Stir Fry is loaded with delicious flavor, thanks to the sauce we use. Other seasonings that go really well are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds. For this recipe, we add fresh ginger and fresh garlic to further enhance flavors.

So that’s going to wrap it up with this special food turnip and chicken stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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