How to Make Favorite Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata

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Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Hello everybody, welcome to my recipe site, if you're looking for Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata recipe, look no further!

Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso. #motsunabe #hotpot #izakaya. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious motsu nabe (pig offal hotpot) – a speciality of hakata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Hello everybody, welcome to my recipe site, if you're looking for Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata recipe, look no further!

To get started with this particular recipe, we must prepare a few components. You can cook delicious motsu nabe (pig offal hotpot) – a speciality of hakata using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata:

  1. Get 300 of to 400 grams Pig offal (motsu).
  2. Make ready 1/2 of Cabbage.
  3. Get 1 bunch of Chinese chives.
  4. Prepare 200 grams of Konnyaku.
  5. Make ready 1/2 block of Silken tofu.
  6. Get 1 of Burdock root.
  7. Take 500 ml of Chicken soup stock granules (or chicken soup stock).
  8. Take 300 ml of Dashi stock.
  9. Get 3 large of cloves Garlic.
  10. Take 50 ml of *Soy sauce.
  11. Get 2 tbsp of *Mirin.
  12. Get 2 tbsp of plus *Ground sesame seeds.
  13. Prepare 50 grams of *Miso (white or blended).
  14. Prepare 1 of Red chili pepper.
  15. Get 1 of as much (to taste) Champon noodles.
  16. Get 1 of as much (to taste) Plain cooked rice.

Original motsunabe are dish from Fukuoka in Japan. Nothing works better to warm you up than a steaming bowl of motsunabe, Japanese offal hot pot, a specialty from the city of Hakata. Our first stop is a restaurant that focuses on one particular and very popular offal hot spot specialty: hakatamori, or Hakata Prime. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.

Instructions to make Delicious Motsu Nabe (Pig Offal Hotpot) – A Speciality of Hakata:

  1. If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup (see recipe).
  2. Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves..
  3. Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored..
  4. Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting..
  5. Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly..
  6. Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side..
  7. When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives..
  8. Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both..
  9. .
  10. The offal I used looked like this..

It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot. Thus, Motsunabe is an offal hotpot. When it comes to regional dishes in Fukuoka, Motsunabe features on the culinary checklist right alongside Hakata ramen, mentaiko, mizutaki and eating at a yatai food stall. This popular Motsu Nabe (offal hotpot),Japanese restaurant is in Hakata area, Fukuoka. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country.

So that’s going to wrap this up with this special food delicious motsu nabe (pig offal hotpot) – a speciality of hakata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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