Our Family's Fluffy Iri-Dofu Scrambled Tofu. Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu. Firm tofu•pack Bean sprouts•Non-oil tuna•Ketchup•Salt and pepper. Our Family's Fluffy Iri-Dofu Scrambled Tofu.
Bring it to a boil, stirring constantly, then pour the beaten egg onto it. Add a dash of salt if necessary. Iri Dofu (Healthy Scrambled Tofu Recipe)
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's fluffy iri-dofu scrambled tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something which I’ve loved my whole life.
Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu. Firm tofu•pack Bean sprouts•Non-oil tuna•Ketchup•Salt and pepper. Our Family's Fluffy Iri-Dofu Scrambled Tofu.
To get started with this recipe, we must prepare a few ingredients. You can have our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Get 100 grams of Ground chicken.
- Prepare 1 block of Tofu.
- Make ready 1/3 of Carrot.
- Get 10 of Green beans.
- Make ready 2 of Shitake mushrooms.
- Prepare 2 of Eggs.
- Prepare 1 tbsp of Japanese dashi stock powder.
- Take 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Sugar.
- Get 1 of Salt.
My non-vegan family really liked it! I added some vegan mozzarella and topped it with cilantro, and it. I have been wanting to make/eat my mom's tofu burgers for a while now, but tonight I decided to settle for iri-dofu, which is a simple tofu scramble. The tofu is scrambled together with ground pork, shiitake mushrooms, onions, carrots, and some egg, and seasoned with ginger, sugar, and soy sauce.
Instructions to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Heat a little oil in a wok and stir fry the ground chicken..
- Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying..
- Crumble the tofu with your hands into the wok and stir fry..
- Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve..
Iri dofu or iri doufu (炒り豆腐) is a simple, homely dish, real Japanese style 'mother's cooking'. Probably every Japanese home cook has his or her own recipe, but the base is plain tofu that is crumbled and then stirred around or gently stir fried (the iri 炒り part means that) until it resembles dry. IRI DOFU: Cooked Tofu, tuna, eggs, and leek. seasoned with soy source, black pepper, and salt. Boiled green vegitable with sesame Cooked Beens Rice. Cooking with Dog. · Iri-Dofu is a quick and easy scrambled tofu dish using easily available ingredients.
So that’s going to wrap this up for this exceptional food our family's fluffy iri-dofu scrambled tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!