Step-by-Step Guide to Prepare Award-winning Cream of Chicken Burritos

3 min read

Cream of Chicken Burritos. Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Which is why I make my chicken burrito filling using refried beans which not only holds everything Suggestions: Avocado Sauce, Guacamole, sour cream, Restaurant Style Salsa, Queso. These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.

Just prepare as directed above except don't bake. Instead cover pan well and freeze. These authentic chicken burritos are the real deal.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of chicken burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Chicken Burritos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Chicken Burritos is something that I have loved my entire life.

Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Which is why I make my chicken burrito filling using refried beans which not only holds everything Suggestions: Avocado Sauce, Guacamole, sour cream, Restaurant Style Salsa, Queso. These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.

To get started with this recipe, we must first prepare a few components. You can have cream of chicken burritos using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Burritos:

  1. Take 1.5 C of shredded chicken.
  2. Make ready 1 C of chicken stock.
  3. Prepare 1 C of long grain rice.
  4. Take 2 C of water.
  5. Prepare 1 of red bell pepper; large julienne.
  6. Take 1/2 of red onion; julienne.
  7. Make ready 1 clove of garlic; minced.
  8. Take 1 pinch of crushed pepper flakes.
  9. Make ready 3 C of cream of chicken soup.
  10. Prepare 1/4 of white wine vinegar.
  11. Get 1 C of chihuahua cheese.
  12. Prepare 3 of large flour tortillas.
  13. Make ready as needed of kosher salt & black pepper.
  14. Prepare as needed of vegetable oil.

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. This video recipe shows you how to make quick and easy Chicken BurritosPrint this recipe at. Baked Burritos filled with a creamy chicken, rice and mushroom filling absolutely incredible.

Instructions to make Cream of Chicken Burritos:

  1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil..
  2. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point..
  3. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low..
  4. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender..
  5. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned..
  6. Preheat the broiler on your oven..
  7. Strain shredded chicken and reserve stock..
  8. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes..
  9. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover..
  10. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture..
  11. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas..
  12. Top with cheese. Place under broiler for approximately 1 minute..
  13. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,.
  14. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula.

I served these burritos with Pico de Gallo, sliced avocados and sour cream. (You can also use chicken thighs instead of chicken breast.) Also, I have to mention that since I was using raw tortillas. Take a look at these chicken burritos! Do they look good or what? They are absolutely delicious and so easy to make. I just think burritos are the the greatest.

So that is going to wrap it up for this exceptional food cream of chicken burritos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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