Simple Way to Make Homemade Vegetables and prawn fritters

2 min read

Vegetables and prawn fritters. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one! Transfer the cooked fritters to a tray lined with kitchen paper and repeat with the remaining batter.

It is not oily with only salt and pepper as seasoning. When night falls, I have many thoughts in my mind but when I'm sitting in front of the computer, my mind goes blank. Blogging definitely needs inspiration to keep the entry interesting.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetables and prawn fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one! Transfer the cooked fritters to a tray lined with kitchen paper and repeat with the remaining batter.

Vegetables and prawn fritters is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetables and prawn fritters is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetables and prawn fritters using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and prawn fritters:

  1. Make ready 300 gr of plain flour.
  2. Prepare 2 of eggs.
  3. Make ready 2 of gloves minced garlic.
  4. Take 2 of shallots chopped.
  5. Make ready 500 ml of coconut milk.
  6. Prepare 1 of carrot cut julienne.
  7. Get 1 can of (400)gr corn kernel.
  8. Make ready 1 of big chilli take out the seeds and chopped.
  9. Prepare 150 gr of bean sprouts.
  10. Get of Spring onions chopped.
  11. Get of Celery leaf chopped.
  12. Make ready as needed of Small prawn as much.
  13. Make ready of Big chilli and shallots for garnish.
  14. Prepare of Salt.
  15. Get of Chicken stock powder.

But today, my brain needs some rest. These fragrant prawn fritters are gluten-free and absolutely delicious. Heat the vegetable oil in a deep heavy-bottomed pan or wok, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous – do not leave unattended.) Vegetable and prawn fritters – To make the dipping sauce, combine all the ingredients in a small bowl. Gradually add the iced water and stir until combined.

Steps to make Vegetables and prawn fritters:

  1. Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk.
  2. Mix the batter until no lumps..
  3. Add all vegetables onto the batter..
  4. Heat the vegetables oil till hot..
  5. Scoop the batter with soup ladder add prawn in the middle and fry till golden brown..
  6. Serve with sweet chilli sauce..

Stir through the sweet potato, prawns and onion. Add to the vegetables and combine well. Meanwhile, place prawns and vegetables into a bowl and dust with corn starch, coating ingredients well. Meanwhile, divide rice into individual serving bowls. Pour some sauce over the rice.

So that is going to wrap it up with this special food vegetables and prawn fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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