Recipe of Ultimate Kottu parotta chicken

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Kottu parotta chicken. Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), meaning.

It is very easy to make and I. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), meaning.

Kottu parotta chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kottu parotta chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kottu parotta chicken:

  1. Get of Parotta (flat bread) shredded.
  2. Make ready of Onion 1 chopped.
  3. Prepare of Chili 3 chopped.
  4. Take leaf of Curry.
  5. Get 3 of Egg.
  6. Take of Thick gravy curry chicken (spicy varuval) – (shredded).
  7. Take of Chicken thick gravy curry.
  8. Get of Chicken fillet.
  9. Take of Indian curry spices.
  10. Prepare of Chili powder.
  11. Make ready of Turmeric powder.
  12. Get of Corriender powder.
  13. Take of Ginger & Garlic paste 2tbl spn.
  14. Make ready of Onion 1 chopped.
  15. Prepare to taste of Salt.
  16. Get of Corriender leaf (optional for garnishing).
  17. Prepare of Gravy cooking method.
  18. Prepare of Fry indian spices, add onion, gatlic & ginger paste. Saute.
  19. Get of Add chicken fillet, mix. Cook for 5 minutes.
  20. Get of Add chili powder,turmeric powder, corriender powder. Stir.
  21. Get of Add salt, stir and mix well. Let it cook untill gravy thickens.
  22. Make ready of Let it cook until oil breaks.
  23. Get of Let it cool. Shred chicken into small pieces. Mix with gravy.
  24. Get of (Add chicken to parotta when needed.).

Variations Kothu parotta with chicken Kothu parotta with egg from Salem, Tamil Nadu Kothu parotta or There are so many variants of kottu. You can use just an egg and chicken curry, or vegetarian. Kottu parotta is also a great option to make when you have many leftover parottas and some chicken pieces. Many times, I used to prepare this recipe with some leftover parottas.

Steps to make Kottu parotta chicken:

  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
  4. Stir well until egg mix well with parotta & well cooked..

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

So that’s going to wrap it up for this exceptional food kottu parotta chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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