Recipe of Award-winning Chicken Liver Adobo

2 min read

Chicken Liver Adobo. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies.

Adobong atay or Chicken Liver Adobo is a variant of the Filipino classic adobo which involves Chicken liver has a unique texture when cooked. Chicken liver is nutritious, inexpensive, and easy to cook. Try our garlicky Chicken Liver Adobo recipe with a perfect blend of salty, sweet, sour, and spicy.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Liver Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Liver Adobo is something which I have loved my whole life. They’re nice and they look wonderful.

Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Adobo:

  1. Make ready 450 g of chicken Liver, prepared.
  2. Prepare 60 g of all purpose flour.
  3. Prepare 60 ml of soy sauce.
  4. Make ready 20 ml of white wine vinegar.
  5. Get 1/2 tsp of garlic powder.
  6. Take 2-3 of Bay dried leaves.
  7. Make ready 1/2 tsp of whole peppercorns.
  8. Make ready 3-4 of garlic cloves, minced or crushed.
  9. Get 90 ml of water.
  10. Get to taste of Salt.
  11. Make ready 1 of medium spring onion, chopped.
  12. Make ready 2 tbsp of olive oil.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Filipino Chicken liver adobo is a combination of the typical and classic adobo boiled on the stove with the liver and sometimes heart or gizzards. Eaten on the day or the day after for lunch or dinner.

Instructions to make Chicken Liver Adobo:

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. This variation of chicken liver adobo involves marinating pieces of chicken liver in the right mix of ingredients such as soy sauce, vinegar, and some spices. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.

So that’s going to wrap this up with this exceptional food chicken liver adobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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