Chicken breast with pumpkin. Scoop the pumpkin out and add the pulp to a bowl. Add condensed milk and turmeric and season generously with salt and pepper. Cooking the chicken breast: Melt the butter in a skillet over medium heat, add the halved chicken breast, and cook both sides until golden brown.
Transfer the mixture into the slow cooker, and mix with tomatoes. Place pumpkin into the same skillet, and reduce heat to medium. Place the chicken breasts in the prepared casserole dish.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with pumpkin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast with pumpkin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken breast with pumpkin is something that I have loved my entire life. They’re fine and they look fantastic.
Scoop the pumpkin out and add the pulp to a bowl. Add condensed milk and turmeric and season generously with salt and pepper. Cooking the chicken breast: Melt the butter in a skillet over medium heat, add the halved chicken breast, and cook both sides until golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast with pumpkin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with pumpkin:
- Make ready 4 of chicken breasts.
- Take of Halh a kilo pumpkin cubes.
- Make ready Half of a kilo brocoli.
- Make ready of Mash potato.
- Make ready of Gravy.
- Take of Yogurt.
- Get of Garlic.
- Make ready of Salt.
To make the pumpkin sauce, combine the pumpkin puree, milk and turmeric in a saucepot. Heat over low heat until warmed through. Serve the chicken breast on a bed of the pumpkin sauce or drizzle over. In a large skillet, heat oil over medium heat.
Instructions to make Chicken breast with pumpkin:
- Minirate the breasts in the yogurt over night..
- Steam the pumbkin for 7 minutes..
- Steam the borocli for 7 minutes..
- Cook the breasts on a very law heat for 15 minutes..
- Serve with mash potato and gravy..
Sprinkle chicken with Italian seasoning, salt and pepper. Heat the remaining tablespoon of vegetable oil in the pan. Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces. Chop the pumpkin seeds finely or add to a food processor with salt, parmesan, oregano, and paprika. Coat the chicken in the pumpkin seed mixture, pressing to adhere.
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