Steps to Make Super Quick Homemade Koftay ka salan

2 min read

Koftay ka salan. Also Check Roz Mara K Koftay Ka Salan Recipe, ingredients and complete Method. Put altogether in the chopper and grind finely, make into balls adding little water. Fry well add koftas and cook till firm.

Add onion paste & mix well. Then there is this delicious salan to scoop up with naan or roti or slather over a bowl of rice. All in all a very satisfying meal.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, koftay ka salan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Koftay ka salan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Koftay ka salan is something which I’ve loved my whole life. They are nice and they look fantastic.

Also Check Roz Mara K Koftay Ka Salan Recipe, ingredients and complete Method. Put altogether in the chopper and grind finely, make into balls adding little water. Fry well add koftas and cook till firm.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have koftay ka salan using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Koftay ka salan:

  1. Get of Kofta :.
  2. Get 750 grams of boneless chicken.
  3. Take 3 of onion.
  4. Get 2 of bread slice.
  5. Take 2 Tbs of adrak lahsan.
  6. Get 3 of hari mirch.
  7. Prepare 1 tsp of salt.
  8. Make ready 1 tsp of red chilli.
  9. Make ready 2 tsp of garam masala powder.
  10. Make ready of I egg.
  11. Get 2 Tbs of oil.
  12. Prepare of Gravy :.
  13. Make ready 2 of onion.
  14. Make ready 1/2 cup of oil.
  15. Take 1 cup of dahi.
  16. Prepare 1 tsp of salt.
  17. Make ready 1 tsp of red chilli.
  18. Get 2 tsp of dhuniya powder.
  19. Get 1 tsp of huldi.
  20. Prepare 1 Tbs of adrak lahsan paste.

Now place the meatball (koftay) in a pan and sprinkle garam masala over it. Now our "koftay ka salan" is ready to serve. You can serve this koft curry with roti in dinner or lunch. I hope you will like this recipe and please share your experience and result if you try this.

Steps to make Koftay ka salan:

  1. Chicken main egg aur oil kay elawa sub daal kar chop kar lain. Oil aur egg daal kar acha sa mixture bana lain..
  2. Aur koftay bana kar boiling water main boil kar lain. 10 minutes boil kar kay nikal lain..
  3. Onion ko chop kar kay oil main golden krain..
  4. Ab onion main salt chilli huldi and dhuniya add krain. Sath hi adrak lahsan ki paste add krain. Pani ka chitta laga kar bhon lain..
  5. Ab dahi daal kar masala bhon lain..
  6. Ab 1 cup pani daal kar koftay daal dain aur kupray say daighchi ko hila hila kar bhon lain. Chumch nae lagana..
  7. Jub koftay bhon jaey to pani daal kar boil aanay dain..
  8. Boil a jaey to dhukan day kar hulki aag pay paka lain jub tuk apki pasand jitna shorba bun jaey..

Koftay, Kefteh, Meatballs- these delicious spheres of ground meat can be found in cuisines from around the globe. Koftay ka Salan is the Pakistani take on meatballs, and can be roughly translated as Meatballs with Gravy. Koftay can be made a number of ways, with recipes differing from one family to the next. Some use ground chicken, while others may use beef or lamb. Many people get intimidated at the thought of making these meatballs but today my recipe and tips will help you attain perfect koftas.

So that’s going to wrap this up with this special food koftay ka salan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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